NW_PY029 Des Moines, IA Tue. Sep 14, 2021 USDA Market News Daily National Young Turkey Parts INCLUDING BULK MEAT and FROZEN (UNLESS SPECIFIED), CENTS PER LB., DELIVERED FIRST RECEIVERS, PART AND FULL TRUCKLOTS AS OF 14 SEPTEMBER 2021. The white meat and white trim markets are steady to firm. Demand moderate to good. Offerings short to light. The market on tom full-cut wings is steady to weak, tom drums and necks steady with a steady to firm undertone, and tom 2-joint wings steady. Demand light to moderate. Offerings of tom full-cut wings moderate to moderately heavy, balance very light to moderate. The thigh meat market is steady at best. Demand and offerings light to moderate. The market on mechanically separated turkey is steady to weak. Demand light to moderate. Offerings moderate to moderately heavy. Trading slow to moderate. For domestic: hearts 100 FOB, Grade A non-basted 14-18 lb. breasts 165, tails 136 cents delivered. For export: frozen mature breast meat 250 cents FOB. DOMESTIC TRADING PRICE L.S.T. WTD AVG VOLUME RANGE CODE 1/ PRICE (000) BREASTS, 4-8 LBS GRADE A 2/ W 155.00 44 BREASTS, 4-8 LBS GRADE A--FRESH 2/ R 174.27 22 BREASTS, 4-8 LBS PLANT GRADE 2/ DRUMSTICKS, TOM M 114.00 8 DRUMSTICKS, TOM--FRESH 106.00 106.00 40 DRUMSTICKS, HEN W 106.00 34 WINGS, FULL-CUT, TOM F 108.00 10 WINGS, FULL-CUT, HEN W 96.00 20 WINGS, V-TYPE, TOM 96.00 96.00 281 WINGS, V-TYPE, HEN F 210.00 80 NECKS, TOM 83.00 83.00 6 NECKS, HEN 69.00-71.00 69.67 120 BREASTS, B/S, TOM 3/ F 299.09 220 BREASTS, B/S, TOM--FRESH 3/ 320.00 320.00 40 THIGH MEAT M 200.00 7 THIGH MEAT--FRESH F 202.00 40 BREAST TRIM MEAT R 170.00 80 SCAPULA MEAT WING MEAT WITH SKIN TENDERLOINS F 254.00 40 DESTRAPPED TENDERS 235.00 235.00 4 DESTRAPPED TENDERS--FRESH 260.00 260.00 40 MECHANICALLY SEPARATED 4/ MECHANICALLY SEPARATED--FRESH 4/ 57.00 57.00 40 EXPORT TRADING DRUMSTICKS, TOMS WINGS FULL-CUT - TOMS WINGS, V-TYPE, TOM TAILS M 127.00 40 MECHANICALLY SEPARATED 4/ THIGH MEAT - FROZEN F 200.00 80 1/ CODES FOR LAST SIGNIFICANT TRADE (L.S.T.): M=MONDAY T=TUESDAY W=WEDNESDAY R=THURSDAY F=FRIDAY 2/ Breasts are bagged; rib, back, and wing meat included; and basted. 3/ Boneless and skinless without tenderloins. 4/ 15-20% fat with skin added. Source: USDA Livestock, Poultry, and Grain Market News Des Moines, IA 515-284-4460 email: DESM.LPGMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY029.txt Prepared: 14-Sep-21 01:54 PM E GM