MD_DA840 Cheese - Western U.S. Report 7 - Released on February 13, 2019 Western cheese makers say that at the moment, new business deals are harder to come by. Demand for American style blocks and barrels is slow. Buyer interest seemingly ebbs and flows as the market price for cheese rises and falls. Cheese is moving steadily through regular contracts, but industry contacts say there does not seem to be anything right now that will give a boost to sales. However, cash market prices have risen the last few weeks leading to a cacophony of possible explanations. Some contacts suggest Q4 consumption was better than expected and the industry is seeing a bit of a refill from the winter holidays and the Super Bowl. Others say marketers are getting prepared for some upcoming export tenders. Some also report more cheese moving into aging programs. Regardless, industry contacts are in agreement that inventories are long, and demand does not seem to be at levels hoped for. Industry contacts also suggest that in the recent absence of regular market production and stock number reports, it is difficult to get a picture of true supply and demand. Manufacturers say cheese production is running mostly seven days per week, but winter storms over the weekend have slowed cheese production in some regions due to challenges transporting milk and the need to refill the bottling pipeline following the storms. Cheese makers expect production in those regions to resume normal levels soon barring any further weather or market disruptions. National Retail Report Dairy ± Cheese Summary Advertised Prices at Major Retail Supermarket Outlets ending during the period of 2/08/2019 to 2/14/2019 Cheese 8 oz. Blocks Weighted Average Price National This Period Last Week Last Year Organic $5.42 $3.99 $3.91 Conventional $2.32 $2.05 $2.10 Regional (Conventional) Wtd. Ave. Low High Alaska $2.00 $2.00 $2.00 Hawaii $2.59 $2.00 $3.00 Northwest $2.02 $1.50 $2.99 Southwest n.a. n.a. n.a. Cheese 8 oz. Shred Weighted Average Price National This Period Last Week Last Year Organic n.a. $3.99 $4.20 Conventional $2.51 $2.11 $2.16 Regional (Conventional) Wtd. Ave. Low High Alaska $2.00 $2.00 $2.00 Hawaii $2.56 $2.00 $3.00 Northwest $2.22 $1.50 $2.50 Southwest $2.50 $1.88 $3.00 Western Wholesale Price Adjustments In the West, wholesale prices were up $.0500 for process, and up $.0275 for cheddar block, cuts and Monterey Jack. Swiss cut wholesale prices are unchanged from the previous week. WHOLESALE SELLING PRICES: DELIVERED DOLLARS PER POUND(MIXED LOTS (1000-5000 POUNDS)) Cheddar 10 pound Cuts 1.7900-2.0100 Cheddar 40 pound Block 1.6100-2.0525 Monterey Jack 10 pounds 1.8000-1.9600 Process American 5 pound Loaf 1.4025-1.6575 Swiss 6-9 pound Cuts 2.6525-3.0825 Information for the period February 11 - 15, 2019, issued weekly Secondary Sourced Information: Export Assistance CWT This week, a cooperative export assistance program accepted requests for export assistance on contracts to sell 2.701 million pounds (1,225 metric tons) of cheese. So far this year, the program has assisted member cooperatives who have contracts to sell 15.547 million pounds of American-type cheeses in export markets. When combined with butter and whole milk powder, the program has assisted members with sales of 215.0 million pounds of milk on a milkfat basis. CME Close In CME Group trading Wednesday, barrels closed at $1.4350, compared to the weekly average price of $1.3255 from last week. Blocks closed at $1.5925, compared to the weekly average price of $1.4880 from last week. Published by: Dairy Market News - Madison, WI MIKE BANDLI, (608)422-8592 Email: mike.bandli@ams.usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (MyMarketNews): https://mymarketnews.ams.usda.gov/ DMN Database Portal: https://www.marketnews.usda.gov/mnp/da-home