MD_DA840

     Cheese - Western U.S.

     Report 12 - Released on March 20, 2019

     Western cheese demand is steady in domestic channels and some export markets. Manufacturers
     say there is little push back on contract shipments. However, new business has been slow to
     develop. Cheese prices are supported, and the gap between barrels and blocks is narrowing.
     Heavy cheese inventories currently do not seem to be a major concern for processors. Demand
     appears to be able to keep pace with production. Cheesemakers are hopeful that the various
     spring basketball tournaments pull large amounts of mozzarella on pizza, and favorable
     spring weather launches the grilling season in earnest. Manufacturers say they are running
     near full capacity and milk intakes are climbing. In some parts of the region, spring flush
     is at hand.


     National Retail Report Dairy ą Cheese Summary
     Advertised Prices at Major Retail Supermarket Outlets ending during the period of 3/15/2019
      to 3/21/2019
     Cheese 8 oz. Blocks                Weighted Average Price
     National                 This Period        Last Week       Last Year
     Organic                     n.a.               n.a.            n.a.
     Conventional               $2.06              $2.33           $2.26

     Regional (Conventional)  Wtd. Ave.             Low             High
     Alaska                      n.a.               n.a.            n.a.
     Hawaii                      n.a.               n.a.            n.a.
     Northwest                  $2.10              $1.50           $2.99
     Southwest                  $2.26              $1.67           $3.00

     Cheese 8 oz. Shred                 Weighted Average Price
     National                 This Period        Last Week       Last Year
      Organic                   $3.49               n.a.            n.a.
      Conventional              $2.05              $2.44           $2.23

     Regional (Conventional)  Wtd. Ave.             Low             High
     Alaska                     $4.29              $2.50           $4.99
     Hawaii                      n.a.               n.a.            n.a.
     Northwest                  $2.31              $1.99           $2.50
     Southwest                  $2.30              $1.67           $3.00


     Western Wholesale Price Adjustments
     In the West, wholesale prices were up $.0150 for process, but down $.0225 for cheddar
     block, cuts and Monterey Jack. Swiss cut wholesale prices are unchanged from the previous
     week.
     WHOLESALE SELLING PRICES: DELIVERED
     DOLLARS PER POUND(MIXED LOTS (1000-5000 POUNDS))

     Cheddar 10 pound Cuts               1.8425-2.0625
     Cheddar 40 pound Block              1.6625-2.1050
     Monterey Jack 10 pounds             1.8525-2.0125
     Process American 5 pound Loaf       1.5100-1.7650
     Swiss 6-9 pound Cuts                2.5800-3.0100

     Information for the period March 18 - 22, 2019, issued weekly

     Secondary Sourced Information:

     Export Assistance CWT
     This week, a cooperative export assistance program accepted requests for export assistance
     on contracts to sell 2.302 million pounds (1,044 metric tons) of cheese. So far this year,
     the program has assisted member cooperatives who have contracts to sell 24.738 million
     pounds of American-type cheeses in export markets.

     When combined with butter and whole milk powder, the program has assisted members with sales
     of 419.3 million pounds of milk on a milkfat basis.

     Dairy Products (NASS) ą Cheese Summary
     Released March 14, 2019, by the National Agricultural Statistics Service (NASS),
     Agricultural Statistics Board, United States Department of Agriculture (USDA).

     Cheese Production ą United States: January 2018 and January 2019
                      Monthly Production (1000 pounds)     Percent Change from
     Total Cheese 1        Jan.        Dec.        Jan.         Jan.      Dec.
      Region              2018        2018        2019         2018      2018
     United States   1,096,520   1,092,970   1,100,458          0.4       0.7

       Atlantic        145,345     133,604     138,839         -4.5       3.9
       Central         496,794     491,389     492,429         -0.9       0.2
       West            454,381     467,977     469,190          3.3       0.3


                      Monthly Production (1000 pounds)      Percent Change from
     American Cheese 2     Jan.        Dec.        Jan.         Jan.      Dec.
      Region              2018        2018        2019         2018      2018
     United States     433,670     425,245     438,714          1.2       3.2

       Atlantic         27,431      28,660      29,847          8.8       4.1
       Central         216,212     211,649     215,921         -0.1       2.0
       West            190,027     184,936     192,946          1.5       4.3


                      Monthly Production (1000 pounds)      Percent Change from
     Italian Cheese       Jan.        Dec.        Jan.         Jan.      Dec.
      Region              2018        2018        2019         2018      2018
     United States     474,348     479,405     480,742          1.3       0.3

       Atlantic         62,645      60,640      60,774         -3.0       0.2
       Central         191,464     185,607     189,504         -1.0       2.1
       West            220,239     233,158     230,464          4.6      -1.2


     Cheese Production ą Cumulative Production January - January
                          Cumulative Production   Percent Change
                            (1000 pounds)              from
     Cheese Type               2018         2019       2018
     Total cheese 1        1,096,520    1,100,458        0.4
     American Cheese 2       433,670      438,714        1.2
     Italian Cheese          474,348      480,742        1.3

     1/ Excludes cottage cheese.
     2/ Includes cheddar, colby, washed curd, stirred curd, Monterey and jack.


     CME Close
     In CME Group trading Wednesday, barrels closed at $1.5450, compared to the weekly average
     price of $1.4350 from last week. Blocks closed at $1.5825, compared to the weekly average
     price of $1.5380 from last week.

     Published by:
     Dairy Market News - Madison, WI
     MIKE BANDLI, (608)422-8592
     Email: mike.bandli@ams.usda.gov

     Additional Dairy Market News Information:
     Dairy Market News (DMN) by Phone: (608)422-8602
     DMN Website: https://www.ams.usda.gov/market-news/dairy
     DMN MARS (My Market News): https://mymarketnews.ams.usda.gov/