RA_LO102 Raleigh, NC Friday, April 22, 2022 USDA/NCDA Market News North Carolina Pasture Raised Lamb Report (Monthly) Report reflects pasture raised lamb prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Livestock are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published May 27, 2022** ($/lb) Avg ($/lb) Median ($/lb) Rack of Lamb 16.50-24.00 20.64 21.99 Spare Ribs 8.99-12.99 10.42 10.00 Loin Chops 9.99-25.00 18.50 19.00 Shoulder Chops 7.00-16.00 13.33 14.00 Rib Chop 8.99-21.99 18.50 20.00 Sirloin Chop 10.99-17.99 14.75 15.00 Shoulder Roast, bone in 10.00-17.00 13.50 13.50 Leg of Lamb, boneless 12.99-15.00 13.75 13.50 Leg of Lamb, with bone 9.99-17.25 13.60 14.00 Shank 6.99-20.00 12.23 12.00 Ground Lamb 7.00-20.00 13.93 14.00 Lamb Stew 7.00-15.00 12.94 13.99 Liver 4.00-10.00 7.00 6.99 Heart 3.00-12.00 7.00 6.99 Kidney 3.99-12.00 7.11 6.00 Bones 1.99-10.00 5.00 5.00 Source: NCDA - USDA Market News Service, Raleigh, NC Khaila Daye 919-707-3107 www.ams.usda.gov/LPSMarketNewsPage