RA_LO102 Raleigh, NC Friday, October 22, 2021 USDA/NCDA Market News North Carolina Pasture Raised Lamb Report (Monthly) Report reflects pasture raised lamb prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Livestock are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published November 26, 2021** ($/lb) Avg ($/lb) Median ($/lb) Rack of Lamb 16.50-24.00 19.94 20.00 Spare Ribs 5.50-12.99 9.62 9.75 Loin Chops 15.00-23.00 18.78 18.00 Shoulder Chops 7.00-16.00 13.33 14.00 Rib Chop 18.00-20.00 19.40 20.00 Sirloin Chop 7.99-17.99 14.00 14.00 Shoulder Roast, bone in 10.00-14.00 12.33 12.99 Leg of Lamb, boneless 12.00-13.00 12.75 13.00 Leg of Lamb, with bone 10.00-18.00 13.05 13.00 Shank 6.99-15.00 11.45 12.00 Ground Lamb 7.00-20.00 13.27 13.99 Lamb Stew 7.00-18.00 13.44 14.00 Liver 4.00-10.00 7.12 6.50 Heart 3.00-10.00 5.37 5.00 Kidney 3.99-10.00 6.80 6.00 Bones 1.99-6.00 4.00 3.99 Source: NCDA - USDA Market News Service, Raleigh, NC Khaila Daye 919-707-3107 www.ams.usda.gov/LPSMarketNewsPage