RA_LO102 Raleigh, NC Friday, June 28, 2019 USDA/NCDA Market News North Carolina Pasture Raised Lamb Report (Monthly) Report reflects pasture raised lamb prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Livestock are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published July 26, 2019** ($/lb) Avg ($/lb) Median ($/lb) Shoulder Chops 7.00-14.50 11.12 11.50 Loin Chops (T-Bone) 11.50-24.00 18.07 18.00 Sirloin Chops ----------- ----- ----- Rack of Lamb 15.50-24.00 19.64 20.00 Spareribs (Denver Ribs) 4.00-10.00 7.58 8.00 Shank 8.00-16.00 11.00 10.50 Leg of Lamb, Boneless 12.00-14.50 12.90 12.99 Leg of Lamb, Bone-In 10.00-12.50 11.42 11.50 Kabob/Stew Meat 7.00-18.00 12.80 12.99 Ground 7.00-18.00 11.36 10.99 Liver 4.00-10.00 6.40 6.00 Heart 4.00-10.00 6.40 6.00 Kidney 4.00-10.00 6.83 6.50 Bones 3.00-5.00 3.67 3.00 Source: NCDA - USDA Market News Service, Raleigh, NC 919-707-3121 https://www.ams.usda.gov/mnreports/ra_lo102.txt 0800e