RA_LO102 Raleigh, NC Fri January 04, 2019 USDA/NCDA Market News North Carolina Pasture Raised Lamb Report (Monthly) Report reflects pasture raised lamb prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Livestock are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published February 01, 2019** ($/lb) Avg ($/lb) Median ($/lb) Rack of Lamb 12.00-20.00 16.78 16.99 Ribs 5.50-7.00 6.00 5.75 Lamb Chops 14.00-17.00 16.00 16.50 Loin Chops 11.50-18.99 16.30 17.00 Shoulder Chops 7.00-11.00 8.50 7.50 Leg of Lamb, boneless 9.50-15.00 12.30 12.00 Leg of Lamb, with bone 7.50-14.00 10.94 11.00 Shoulder 7.00-13.00 10.00 10.00 Shank 7.00-12.00 9.17 8.50 Ground Lamb 7.00-12.99 10.12 10.25 Lamb Stew 7.00-12.99 10.40 10.00 Kabobs 7.00-15.99 11.10 9.50 Liver 2.00-8.00 5.07 5.00 Heart 2.00-10.00 5.08 4.50 Kidney 3.50-7.00 4.70 4.00 Tongue 3.50-6.00 4.50 4.00 Soup Bones 2.00-3.00 2.67 3.00 Source: NCDA - USDA Market News Service, Raleigh, NC Stephen Beasley, Market News Reporter 919-707-3107 www.ams.usda.gov/LPSMarketNewsPage 0800e