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Raleigh, NC     Friday, April 05, 2019     USDA/NCDA Market News

***No current report will be issued today, Friday, April 05, 2019.  This report 
is being moved to the fourth Friday of every month, with the next anticipated 
issue date being Friday, April 26, 2019***

North Carolina Pasture Raised Lamb Report (Monthly)

Report reflects pasture raised lamb prices available directly from 
producers to consumers on a retail basis. All products are considered 
"Local" to North Carolina and raised within state borders plus 50 miles 
outside the border. Livestock are processed under state and federal 
inspection.  Prices are FOB selling point; delivery and/or shipping not 
included.  **Next report will be published April 05, 2019**


                           ($/lb)      Avg ($/lb)   Median ($/lb)
Rack of Lamb            12.00-20.00      17.14          17.00
Ribs                     5.50-10.00       6.80           5.99
Lamb Chops              14.00-17.00      16.00          16.50 
Loin Chops              16.00-20.00      18.00          18.00
Shoulder Chops           7.00-11.00       8.50           7.50
Leg of Lamb, boneless    9.50-15.00      12.30          12.00
Leg of Lamb, with bone   7.50-14.00      10.94          10.50
Shoulder                 7.00-13.00      10.00          10.00
Shank                    7.00-12.00       9.00           8.50
Ground Lamb              7.00-12.99      10.07          10.00
Lamb Stew                7.00-12.99      10.83          11.00
Kabobs                   7.00-15.49      11.00           9.50
Liver                    2.00-6.00        4.58           4.75
Heart                    2.00-6.00        4.10           4.00
Kidney                   3.50-7.00        4.92           4.50
Tongue                   3.50-6.00        4.50           4.00
Soup Bones               2.00-5.00        3.25           3.00


     
Source:  NCDA - USDA Market News Service, Raleigh, NC
Stephen Beasley, Market News Reporter 919-707-3107
www.ams.usda.gov/LPSMarketNewsPage
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