RA_LO102 Raleigh, NC Friday, October 23, 2020 USDA/NCDA Market News North Carolina Pasture Raised Lamb Report (Monthly) Report reflects pasture raised lamb prices available directly from producers to consumers on a retail basis. All products are considered "Local" to North Carolina and raised within state borders plus 50 miles outside the border. Livestock are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published November 27, 2020** ($/lb) Avg ($/lb) Median ($/lb) Rack of Lamb 15.50-21.99 19.42 20.00 Spare Ribs 5.50-12.99 9.37 9.50 Loin Chops 11.50-22.99 18.64 18.00 Shoulder Chops 11.99-14.00 13.00 13.00 Rib Chop Sirloin Chop 14.00-17.99 15.33 14.00 Shoulder Roast, bone in Leg of Lamb, boneless 12.00-14.00 13.00 13.00 Leg of Lamb, with bone 10.00-14.00 12.33 12.50 Shank 8.00-13.49 11.75 12.00 Ground Lamb 10.50-16.49 12.66 12.00 Lamb Stew 13.99-14.99 14.20 14.00 Liver 5.00-7.00 6.16 6.50 Heart 3.99-9.99 6.19 5.00 Kidney 3.99-9.99 6.50 5.50 Bones 3.00-6.99 4.75 4.50 Source: NCDA - USDA Market News Service, Raleigh, NC Khaila Daye 919-707-3107 www.ams.usda.gov/LPSMarketNewsPage