CO_LO101 Columbia, SC May 11,2023 USDA/SCDA Market News South Carolina Grass Fed Beef Report (Monthly) Report reflects grass fed beef prices available directly from producers to consumers on a retail basis. All beef products are considered "Local" to South Carolina and raised within state borders plus 50 miles outside the border. Cattle are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published June 09,2023** ($/lb) Avg ($/lb) Median ($/lb) Filet Mignon 27.00-30.50 28.90 28.99 NY Strip 19.75-22.45 20.64 20.00 Ribeye 19.00-23.45 20.98 20.73 Sirloin 14.00-15.45 14.53 14.38 T-Bone 19.25-22.50 21.17 22.00 Flank 13.00-16.00 14.60 14.99 Hanger 14.99-19.00 16.50 16.00 Cube Steak 7.50-10.50 9.06 8.50 Ribs 5.62-8.50 6.97 7.25 London Broil 10.49-12.50 11.12 10.75 Brisket 10.00-11.99 11.21 11.25 Sirloin Tip Roast 10.25-12.75 11.00 10.50 Chuck Roast (Boneless) 10.00-11.75 10.69 10.50 Shoulder Roast 9.75-11.75 10.62 10.50 Ground Beef 8.25-11.50 9.55 9.13 Stew Meat 7.75-10.29 9.01 8.75 Beef Tongue 5.49-7.50 6.25 6.00 Beef Liver 4.00-6.50 5.70 6.00 Soup Bones 3.50-5.50 4.71 4.81 Rump Roast 10.49-11.00 10.66 10.50 Source: SCDA - USDA Market News Service, Columbia, SC Chad Smith 803-606-1893 David Garcia, Assistant Field Chief / 334-223-7488 For more info check out the internet at https://www.ams.usda.gov/market-news/livestock-poultry-grain