CO_LO101 Columbia, SC September 02,2021 USDA/SCDA Market News South Carolina Grass Fed Beef Report (Monthly) Report reflects grass fed beef prices available directly from producers to consumers on a retail basis. All beef products are considered "Local" to South Carolina and raised within state borders plus 50 miles outside the border. Cattle are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published October 01,2021** ($/lb) Avg ($/lb) Median ($/lb) Filet Mignon 27.00-29.99 28.87 29.25 NY Strip 14.00-21.95 18.97 19.97 Ribeye 17.00-22.95 19.97 19.97 Sirloin 12.50-14.95 13.66 13.60 Cube Steak 7.50-10.00 8.67 8.59 London Broil 9.25- 10.50 9.74 9.48 Brisket 8.80-10.35 9.70 9.95 Sirloin Tip Roast 9.48-12.25 10.31 9.75 Chuck Roast (Boneless) 7.75-11.25 9.56 9.62 Shoulder Roast 7.47-10.50 8.87 8.75 Ground Beef 7.50-10.00 8.50 8.25 Stew Meat 7.00-9.48 8.31 8.38 Beef Tounge 4.95-7.00 5.65 4.99 Beef Liver 3.00-4.99 3.98 3.95 Soup Bones 3.50-4.95 4.23 4.25 Source: SCDA - USDA Market News Service, Columbia, SC Chad Smith 803-606-1893 Robert Eaton, OIC / 919-707-3218 For more info check out the internet at https://www.ams.usda.gov/market-news/livestock-poultry-grain