CO_LO101 Columbia, SC Feb 07, 2019 USDA/SCDA Market News South Carolina Grass Fed Beef Report (Monthly) Report reflects grass fed beef prices available directly from producers to consumers on a retail basis. All beef products are considered "Local" to South Carolina and raised within state borders plus 50 miles outside the border. Cattle are processed under state and federal inspection. Prices are FOB selling point; delivery and/or shipping not included. **Next report will be published Mar 06, 2020** ($/lb) Avg ($/lb) Median ($/lb) Filet Mignon 18.05-28.00 23.89 24.50 NY Strip 14.00-19.75 17.04 17.48 Ribeye 14.00-19.00 17.29 17.50 Sirloin 11.55-14.00 12.41 12.00 Flank 11.05-15.00 13.33 13.95 Skirt 11.05-15.00 13.52 14.50 Cube Steak 6.00-8.50 7.67 7.88 London Broil 8.00-12.50 9.61 8.98 Short Ribs 4.75- 6.00 5.25 5.00 Bottom Round Roast 8.00-9.00 8.42 8.25 Sirloin Tip Roast 8.00-9.95 8.95 8.75 Chuck Roast (Boneless) 7.75-8.95 8.14 8.00 Shoulder Roast 7.25-9.00 8.35 8.80 Eye of Round Roast 8.00-10.30 9.10 9.00 Rump Roast 8.80-9.00 8.72 8.75 Ground Beef 5.50-7.99 7.33 7.63 Stew Meat 6.00-8.50 7.38 7.38 Liver 2.75-5.00 3.58 3.00 Soup Bones (1 lb pkg) 3.00-4.00 3.50 3.50 Source: SCDA - USDA Market News Service, Columbia, SC Chad Smith 803-737-4671 Robert Eaton, OIC / 919-707-3218 For more info check out the internet at www.ams.usda.gov/LPSMarketNewsPage 1200e wcs