MD_DA560 Dry Whey - Eastern U.S. Report 17 - Released on April 25, 2019 Eastern whey powder spot sale prices are steady to a bit higher. Some market participants' index pricing increased this week. At this time, trading activity is slower on various market exchanges. Many spot loads are trading around the mid to high $.30s currently. Domestic demand is steady to lower. Ice cream production is seasonally improving, yet many buyers are waiting to see where prices head before making transactions. Dry whey production is stable and stocks are balanced to growing. Manufacturers report weekly contracts are receiving the majority of supplies. Some market participants report seeing additional offers on the spot market. However, many operations are adequate with their current contracts and are not purchasing on the spot market. Market conditions are steady to unsettled. Prices for: Eastern U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/LB: .3400 - .4375 Information for the period April 22 - 26, 2019, issued weekly Secondary Sourced Information: U.S. Dry Whey Exports. H.S. Code 0404104000(FAS) 2019 Exports % Change From (Million Lb.) 1 Year Ago FEBRUARY Total 26.4 - 38 TOTAL, JAN-FEB 58.2 - 33 1 China 19.5 - 41 2 Vietnam 5.9 + 39 3 Japan 5.7 - 24 4 Mexico 4.9 - 29 5 Philippines 4.1 - 27 Published by: Dairy Market News - Madison, WI JESSICA MUELLER, 608-422-8589 Email: jessica.mueller@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov/