MD_DA560

     Dry Whey - Eastern U.S.

     Report 7 - Released on February 14, 2019

     Dry whey spot prices in the East are steady to decreased, as some prices are following suit
     along with lower price movements happening in other regions of the U.S. Exports are
     decreased at this time. Currently, domestic sales are steady to slower. Dry whey production
     is stable. Supplies are steady to somewhat tight in the region. The demand for spot loads is
     stable to lower as ice cream production is down. Market conditions are steady to soft.
     Prices for: Eastern U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and
     Edible Dry Whey
     Price Range - Non-Hygroscopic; $/LB:                   .4200 - .5025


     Information for the period February 11 - 15, 2019, issued weekly

     Published by:
     Dairy Market News - Madison, WI
     JESSICA MUELLER, 608-422-8589
     Email: Jessica.Mueller@ams.usda.gov

     Additional Dairy Market News Information:
     Dairy Market News (DMN) by Phone: (608)422-8602
     DMN Website: https://www.ams.usda.gov/market-news/dairy
     DMN MARS (MyMarketNews): https://mymarketnews.ams.usda.gov/
     DMN Database Portal: https://www.marketnews.usda.gov/mnp/da-home