MD_DA560 Dry Whey - Eastern U.S. Report 9 - Released on February 28, 2019 Eastern dry whey spot market conditions have softened. There are some market participants trading regular spot loads at weaker prices. Despite the current decreasing price trend, many buyers are waiting on executing purchases as they analyze the market. Dry whey production schedules are unchanged and inventories are fairly stable. The demand is steady to weaker, as the domestic market has gone through some big drops. Spot loads from other regions are, in some cases, worthwhile for local users to purchase at lower prices. The current market undertone is mixed. Prices for: Eastern U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/LB: .3400 - .5000 Information for the period February 25 - March 1, 2019, issued weekly Published by: Dairy Market News - Madison, WI JESSICA MUELLER, 608-422-8589 Email: Jessica.Mueller@ams.usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (MyMarketNews): https://mymarketnews.ams.usda.gov/ DMN Database Portal: https://www.marketnews.usda.gov/mnp/da-home