MD_DA560 Dry Whey - Eastern U.S. Report 37 - Released on September 16, 2021 In the East region, dry whey pricing is steady to lower. Market participants are working through variable contracts that are priced lower from suppliers this week. A good portion of sales are trading around the mid $0.50s on the spot market. Industry contacts are seeing some strength in demand from bakery and ice cream operations. Dry whey production is mostly unchanged from active output rates. There is little to no change in available inventories in the region for spot and contract needs. The dry whey market is unsettled. Prices for: Eastern U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/LB: .5000 - .5700 Information for the period September 13 - 17, 2021, issued weekly Published by: Dairy Market News - Madison, WI JESSICA MUELLER, 608-422-8589 Email: jessica.mueller@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov