MD_DA560

     Dry Whey - Eastern U.S.

     Report 20 - Released on May 16, 2019

     Dry whey spot sale prices are steady on the bottom, but a bit lower on the top of the price
     range. Current market conditions are weaker as prices have decreased and interest is
     sluggish. Spot trades are slower at this time in the region. In general, many market
     participants report bearish, price-negative views towards the market. Dry whey production is
     stable and inventories are adequate for contract and spot load needs. The market tone is
     weaker this week.
     Prices for: Eastern U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and
     Edible Dry Whey
     Price Range - Non-Hygroscopic; $/LB:                   .3400 - .4200


     Information for the period May 13 - 17, 2019, issued weekly

     Published by:
     Dairy Market News - Madison, WI
     JESSICA MUELLER, 608-422-8589
     Email: jessica.mueller@usda.gov

     Additional Dairy Market News Information:
     Dairy Market News (DMN) by Phone: (608)422-8602
     DMN Website: https://www.ams.usda.gov/market-news/dairy
     DMN MARS (My Market News): https://mymarketnews.ams.usda.gov/