MD_DA560 Dry Whey - Eastern U.S. Report 41 - Released on October 14, 2021 Dry whey spot loads are steady to higher on additional activity in various spot markets. Market participants are purchasing spot loads from manufacturers and resellers this week. Buying demands are slightly firming, although industry contacts are working through an array of supply chain/port/transportation challenges in dairy product markets. Dry whey production is strong in the East region. Cheese operations are clearing a hearty supply of milk for robust production needs. Dry whey inventories remain to be available for spot and contract demands. The dry whey market undertone is firming. Prices for: Eastern U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/LB: .5000 - .6000 Information for the period October 11 - 15, 2021, issued weekly Published by: Dairy Market News - Madison, WI JESSICA MUELLER, 608-422-8589 Email: jessica.mueller@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov