MD_DA560 Dry Whey - Eastern U.S. Report 37 - Released on September 12, 2019 Dry whey market prices are unchanged this trading week. Sales in both the export and domestic markets are lackluster. Cheese makers are receiving stable milk volumes for strong Class III processing. Dry whey production is also active. Supplies are available for contract and spot needs. A few suppliers are requesting current customers to purchase additional loads. Dry whey market conditions are steady. Prices for: Eastern U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/LB: .3200 - .4000 Information for the period September 9 - 13, 2019, issued weekly Published by: Dairy Market News - Madison, WI JESSICA MUELLER, 608-422-8589 Email: jessica.mueller@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov