MD_DA560

     Dry Whey - Eastern U.S.

     Report 21 - Released on May 23, 2019

     Northeastern whey powder prices have decreased on both sides of the price range. Market
     participants are purchasing spot loads at lower prices currently. Some traders report ice
     cream manufacturers are requesting more dry whey loads. In general, trading activity is
     somewhat sluggish in the region. Dry whey production is stable as Class III plants clear
     ample milk volumes for strong cheese processing. Whey powder supplies are growing in some
     facilities. Manufacturers report regular contracts continue to receive weekly loads. Some
     market participants are seeing additional offers on the spot market. Market conditions are
     weaker.
     Prices for: Eastern U.S., All First Sales, F.O.B., Extra Grade & Grade A, Conventional, and
     Edible Dry Whey
     Price Range - Non-Hygroscopic; $/LB:                   .3200 - .4175


     Information for the period May 20 - 24, 2019, issued weekly

     Published by:
     Dairy Market News - Madison, WI
     JESSICA MUELLER, 608-422-8589
     Email: jessica.mueller@usda.gov

     Additional Dairy Market News Information:
     Dairy Market News (DMN) by Phone: (608)422-8602
     DMN Website: https://www.ams.usda.gov/market-news/dairy
     DMN MARS (My Market News): https://mymarketnews.ams.usda.gov/