NW_LS453 St. Joseph, MO Tue, Jan 05, 2021 USDA Market News MONTHLY BOXED & DISTRIBUTIVE/LCL VEAL CUTS TRADE Northeast and North Central Basis - FOB Major Production Points For the month of December: Special fed veal cut prices were steady for all classes. In the Veal complex, Ground Veal and Leg Cutlets were the most commonly advertised items as retail prices trended unevenly steady to throughout the month. Item: Wt. Range Range Carcass, hide off 200-275 lbs 405.00- 405.00 Foresaddles 86-147 lbs 335.00- 395.00 Forequarters 43-74 lbs 345.00- 495.00 Necks, bone-in 24-28 lbs 295.00- 300.00 Breast 10-18 lbs 140.00- 225.00 Foreshank 3-5 lbs 450.00- 650.00 Osso Bucco, foreshank 2-8 lbs 695.00- 825.00 Shoulder, full 49-85 lbs 395.00- 425.00 Chuck, square cut 39-68 lbs 285.00- 350.00 Chuck rolls, skinned 5-10 lbs 525.00- 650.00 Chuck, Shoulder Clod 4-9 lbs 525.00- 695.00 Hotel Racks, 8 rib 15-26 lbs 845.00- 975.00 Hotel Racks, 7 rib 14-25 lbs 850.00- 1025.00 Hotel Racks, Chop Ready, 7 rib 5-9 lbs 1225.00- 1450.00 Hotel Racks, Chop Ready, 6 rib 4-8 lbs 1275.00- 1550.00 Rack, Ribeye 3-9 lbs - Hindsaddles 89-153 lbs 515.00- 625.00 Hindquarters 45-76 lbs 525.00- 625.00 Loins, regular 18-36 lbs 395.00- 450.00 Loins, 4x4, trimmed 18-30 lbs 525.00- 695.00 Strip Loins, bnls, 0x0 1-up lbs 1300.00- 1375.00 Loin, Short Tenderloin 0.5-up lbs 1125.00- 1295.00 Legs, double 68-117 lbs 505.00- 545.00 Legs, single 34-59 lbs 515.00- 600.00 Legs, slices, retail 825.00- 925.00 Legs, TBS 4-piece 27-47 lbs 850.00- 850.00 Legs, TBS 3-piece 24-39 lbs 850.00- 1015.00 Legs, BHS heel-out 27-42 lbs 550.00- 625.00 Legs, Sknd, butt tenderloin 0.5-up lbs 1125.00- 1225.00 Top Rnd, Sknd, cap-off 10-15 lbs 1225.00- 1400.00 Hindshank 5-8 lbs 725.00- 775.00 Osso Bucco, Hindshank 2-8 lbs 925.00- 1025.00 Stew Meat, regular 425.00- 575.00 Bnls Veal Trimmings 75-80% Lean 250.00- 325.00 Bnls Veal Trimmings 80-90% Lean 250.00- 400.00 Hvy Nature Green Hides(per piece) - ------------------------------------------------------------------ * North Central = OH, IN, IL, MI, & WI * Northeast = MA, MD, PA, NY, NJ, DE, CT, & VT Source: USDA Livestock, Poultry, and Grain Market News Division, St. Joseph, MO Eric Lyssy 816-676-7000 stjoe.lpgmn@ams.usda.gov         24 Hour recorded market information 515-284-4830         www.ams.usda.gov/mnreports/NW_LS453.txt         www.ams.usda.gov/market-news/livestock-poultry-grain 1406C EL