LM_XL502
St. Joseph, MO Wed, February 12, 2020 USDA Market News
USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields. Values reflect U.S.
dollars per 100 pounds.
CUTS FOB PRICE CHANGE %CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 875.82 -18.89 5.68% 3.86
204C RACK, ROAST-READY, FR 1,635.65 -25.59 3.24% 2.20
209 BREAST ** 291.47 -8.06 7.74% 5.26
207 SHOULDERS, SQ-CUT 327.90 -0.05 22.96% 15.61
210 FORESHANK 438.83 1.37 3.24% 2.20
NECK ** 217.97 -1.41 2.38% 1.62
FAT and BONE 10.00 0.00 3.44% 2.34
296 GROUND LAMB 585.55 1.86 1.92% 1.31
SHRINK 0.35% 0.24
HINDSADDLE
232 LOINS, TRIMMED 4X4 537.82 -18.36 5.73% 3.90
232 LOINS, TRIMMED 1X1 597.28 39.90 3.55% 2.41
232E FLANK, UNTRIMMED ** 137.57 -10.06 2.86% 1.94
233A LEG, TROTTER OFF 393.98 1.32 15.82% 10.76
234 LEG, BONELESS, TIED 563.21 0.05 11.38% 7.74
FAT and BONE 10.00 0.00 7.43% 5.05
296 GROUND LAMB 585.55 1.86 1.93% 1.31
SHRINK 0.35% 0.24
--------------------------------------------------------------------------------
GROSS CARCASS VALUE: 426.00 -2.16 100.00% 68.00
FORESADDLE VALUE 454.52 -4.89 50.95% 34.65
HINDSADDLE VALUE 396.37 0.67 49.05% 33.35
Carcass value less process/packaging per cwt cost of $59.00
NET CARCASS VALUE 367.00 -2.16
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 68.00 lbs. for W/E 01/24/2020 , 1.00 lbs heavier than last week.
**Includes Fresh and Frozen Product
--------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
816-676-7000 email: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C