LM_XL502
St. Joseph, MO Tue, January 14, 2020 USDA Market News
USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields. Values reflect U.S.
dollars per 100 pounds.
CUTS FOB PRICE CHANGE %CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 880.35 -3.06 5.68% 3.46
204C RACK, ROAST-READY, FR 1,590.22 -2.77 3.24% 1.98
209 BREAST ** 272.23 2.13 7.74% 4.72
207 SHOULDERS, SQ-CUT 320.46 0.97 22.96% 14.01
210 FORESHANK 431.79 3.58 3.24% 1.98
NECK ** 210.16 7.45 2.38% 1.45
FAT and BONE 10.00 0.00 3.44% 2.10
296 GROUND LAMB 582.09 3.93 1.92% 1.17
SHRINK 0.35% 0.21
HINDSADDLE
232 LOINS, TRIMMED 4X4 513.16 -5.21 5.73% 3.50
232 LOINS, TRIMMED 1X1 604.60 3.17 3.55% 2.17
232E FLANK, UNTRIMMED ** 144.22 -1.16 2.86% 1.74
233A LEG, TROTTER OFF 388.28 -0.58 15.82% 9.65
234 LEG, BONELESS, TIED 553.50 -1.35 11.38% 6.94
FAT and BONE 10.00 0.00 7.43% 4.53
296 GROUND LAMB 582.09 3.93 1.93% 1.18
SHRINK 0.35% 0.21
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GROSS CARCASS VALUE: 418.07 0.10 100.00% 61.00
FORESADDLE VALUE 444.92 0.97 50.95% 31.08
HINDSADDLE VALUE 390.18 -0.79 49.05% 29.92
Carcass value less process/packaging per cwt cost of $59.00
NET CARCASS VALUE 359.07 0.10
* Fat and Bone an industry survey value for LM_XL502 calculation
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 61.00 lbs. for W/E 12/28/2019 , -2.00lbs lighter than last week.
**Includes Fresh and Frozen Product
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
816-676-7000 email: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C