LM_XL502
St. Joseph, MO Wed, July 31, 2019 USDA Market News
USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields. Values reflect U.S.
dollars per 100 pounds.
CUTS FOB PRICE CHANGE %CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 873.25 -6.21 11.50% 7.59
209 BREAST ** 229.65 1.06 7.64% 5.04
207 SHOULDERS, SQ-CUT 318.07 0.53 24.00% 15.84
210 FORESHANK 409.54 -9.02 3.45% 2.28
NECK ** 198.77 -2.35 2.33% 1.54
HINDSADDLE
232 LOINS, TRIMMED 4X4 531.32 2.66 11.07% 7.31
232E FLANK UNTRIMMED ** 114.97 0.95 3.20% 2.11
233A LEG, TROTTER OFF 380.53 -5.32 31.28% 20.64
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GROSS CARCASS VALUE: 394.59 -2.21 94.47% 62.35
FORESADDLE VALUE 435.54 -1.78 48.92% 32.29
HINDSADDLE VALUE 398.52 -2.94 45.55% 30.06
Carcass value less process/packaging per cwt cost of $48.45
NET CARCASS VALUE 346.14 -2.21
* Shrink and trim of 3.65 lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 66.00 lbs. for W/E 07/13/2019 , 2.00 lbs heavier than last week.
**Includes Fresh and Frozen Product
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
816-676-7000 email: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C