LM_XL502
St. Joseph, MO Fri, July 19, 2019 USDA Market News
USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields. Values reflect U.S.
dollars per 100 pounds.
CUTS FOB PRICE CHANGE %CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 900.35 -6.95 11.50% 7.36
209 BREAST ** 234.12 6.26 7.64% 4.89
207 SHOULDERS, SQ-CUT 313.27 2.60 24.00% 15.36
210 FORESHANK 438.30 6.20 3.45% 2.21
NECK ** 201.23 -0.20 2.33% 1.49
HINDSADDLE
232 LOINS, TRIMMED 4X4 537.98 3.85 11.07% 7.08
232E FLANK UNTRIMMED ** 151.23 -2.58 3.20% 2.05
233A LEG, TROTTER OFF 390.71 2.06 31.28% 20.02
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GROSS CARCASS VALUE: 403.03 1.50 94.47% 60.46
FORESADDLE VALUE 442.40 1.05 48.92% 31.31
HINDSADDLE VALUE 409.68 2.17 45.55% 29.15
Carcass value less process/packaging per cwt cost of $48.45
NET CARCASS VALUE 354.58 1.50
* Shrink and trim of 3.54 lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 64.00 lbs. for W/E 07/06/2019 , -2.00lbs lighter than last week.
**Includes Fresh and Frozen Product
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
816-676-7000 email: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C