MD_DA105 Dry Whey - Western Europe Report 7 - Released on February 14, 2019 Western European whey markets are mixed. The lower price range is weaker, with buying activity slowing. Upper range prices firmed due to determined buyers seeking preferred sourcing with timing being an issue. Whey markets are considered quiet in the main. While cheese output is limiting whey output, this has been the situation for some time and participants are accustomed to the situation. Little is expected to change in any significant way in coming weeks. The Japanese entity ALIC has announced a whey tender on April 23, 2019, with the delivery deadline December 27, 2019. A total of 2,5000 MT is scheduled. Prices for: Western Europe, All First Sales, Free on Board - Port, Conventional, and Edible Dry Whey Price Range - Non-Hygroscopic; $/MT: 950 - 1,125 Information for the period February 4 - 15, 2019, issued biweekly Published by: Dairy Market News - Madison, WI Eric Graf, 608.422.8590 Email: eric.graf@ams.usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (MyMarketNews): https://mymarketnews.ams.usda.gov/ DMN Database Portal: https://www.marketnews.usda.gov/mnp/da-home