NW_PY023 Washington, DC Wed. May 01, 2019 USDA Market News Weekly Eggs Processed Under Federal Inspection Week Ending 27-APR-2019 (Lbs In Thousands) (Excludes Ingredients) TOTAL Cases Liquid Liquid Liquid PRODUCTION Broken Whole White Yolk Dried Inedible Current Week 1,556,863 34,979 17,146 8,623 2,978 5,114 Previous Week 1,547,238 36,469 15,891 8,179 3,005 4,863 Last Year 1,572,221 39,632 14,095 6,945 2,110 4,832 % Change PWK 1% -4% 8% 5% -1% 5% % Change LY -1% -12% 22% 24% 41% 6% To-Date 2019 26,355,369 618,887 267,568 134,532 47,330 84,069 To-Date 2018 24,846,987 610,303 236,148 119,325 39,274 80,319 % Change YTD 6% 1% 13% 13% 21% 5% Current Previous Last Week Week Year Average Yield Per Case - (Inedible Included) 42.30 42.27 41.66 Average Yield Per Case - (Inedible Excluded) 39.02 39.13 38.59 ---------------------------------------------------------------------- IN-LINE PRODUCTION (of total production; lbs. in thousands; may include limited amount of off-line source material) CASES BROKEN LIQUID WHOLE Cases % of Total Lbs. % of Total CURRENT WEEK 884,625 56.8% 19,138 54.7% PREVIOUS WEEK 850,982 55.0% 19,687 54.0% LAST YEAR 817,058 52.0% 20,335 51.3% ----------------------------------------------------------------------- Source: USDA Livestock, Poultry, and Grain Market News Washington, DC 202-720-6911 email: PYMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY023.txt Prepared: 01-May-19 01:11 PM E MP