NW_PY023 Washington, DC Wed. May 29, 2019 USDA Market News Weekly Eggs Processed Under Federal Inspection Week Ending 25-MAY-2019 (Lbs In Thousands) (Excludes Ingredients) TOTAL Cases Liquid Liquid Liquid PRODUCTION Broken Whole White Yolk Dried Inedible Current Week 1,615,023 35,960 17,748 8,786 3,438 5,396 Previous Week 1,615,193 36,886 17,261 8,761 3,174 5,320 Last Year 1,576,044 38,691 15,070 7,432 2,929 5,034 % Change PWK 0% -3% 3% 0% 8% 1% % Change LY 2% -7% 18% 18% 17% 7% To-Date 2019 32,848,275 766,561 337,070 168,841 59,972 105,508 To-Date 2018 31,150,601 766,213 295,769 148,629 48,389 100,329 % Change YTD 5% 0% 14% 14% 24% 5% Current Previous Last Week Week Year Average Yield Per Case - (Inedible Included) 42.04 42.24 42.02 Average Yield Per Case - (Inedible Excluded) 38.70 38.95 38.83 ---------------------------------------------------------------------- IN-LINE PRODUCTION (of total production; lbs. in thousands; may include limited amount of off-line source material) CASES BROKEN LIQUID WHOLE Cases % of Total Lbs. % of Total CURRENT WEEK 868,166 53.8% 18,337 51.0% PREVIOUS WEEK 861,238 53.3% 19,074 51.7% LAST YEAR 843,763 53.5% 20,363 52.6% ----------------------------------------------------------------------- Source: USDA Livestock, Poultry, and Grain Market News Washington, DC 202-720-6911 email: PYMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY023.txt Prepared: 29-May-19 02:21 PM E MP