NW_PY023 Washington, DC Wed. May 08, 2019 USDA Market News Weekly Eggs Processed Under Federal Inspection Week Ending 04-MAY-2019 (Lbs In Thousands) (Excludes Ingredients) TOTAL Cases Liquid Liquid Liquid PRODUCTION Broken Whole White Yolk Dried Inedible Current Week 1,647,099 37,699 17,739 8,425 2,861 5,461 Previous Week 1,556,863 34,979 17,146 8,623 2,978 5,114 Last Year 1,546,603 39,657 13,707 6,905 1,877 4,940 % Change PWK 6% 8% 3% -2% -4% 7% % Change LY 6% -5% 29% 22% 52% 11% To-Date 2019 28,002,468 656,586 285,308 142,957 50,192 89,530 To-Date 2018 26,393,590 649,960 249,855 126,229 41,152 85,260 % Change YTD 6% 1% 14% 13% 22% 5% Current Previous Last Week Week Year Average Yield Per Case - (Inedible Included) 42.09 42.30 42.16 Average Yield Per Case - (Inedible Excluded) 38.77 39.02 38.97 ---------------------------------------------------------------------- IN-LINE PRODUCTION (of total production; lbs. in thousands; may include limited amount of off-line source material) CASES BROKEN LIQUID WHOLE Cases % of Total Lbs. % of Total CURRENT WEEK 880,485 53.5% 20,117 53.4% PREVIOUS WEEK 884,625 56.8% 19,138 54.7% LAST YEAR 817,377 52.8% 20,075 50.6% ----------------------------------------------------------------------- Source: USDA Livestock, Poultry, and Grain Market News Washington, DC 202-720-6911 email: PYMN@ams.usda.gov http://www.ams.usda.gov/mnreports/NW_PY023.txt Prepared: 08-May-19 02:24 PM E MP