NW_LS444 Des Moines, IA Fri, Jul 10, 2020 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 7/10/2020 was estimated at 6.84 per cwt live, down -0.16 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.46 3.00 - 0.27 Tallow, renderer blchable 3.68 20.25 1.00 0.75 Tongues, Swiss cut, IW 0.32 332.75 -88.00 1.06 Cheek meat, trmd 0.43 179.50 3.50 0.77 Head meat 0.14 212.00 44.00 0.30 Oxtail, reg, small box 0.20 390.00 13.50 0.78 Hearts, reg, bone out 0.46 99.00 -8.25 0.46 Lips, unscalded 0.13 82.00 -8.25 0.11 Livers, reg, gall off (3) 0.90 19.25 0.50 0.17 Tripe, scalded edible, blchd 1.06 67.00 -6.25 0.71 Tripe, honeycomb bleached 0.14 107.75 - 0.15 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 200.50 25.50 1.07 Blood meal, 85% blk/ton 0.73 500.00 -80.00 0.18 Totals: 24.37 6.84 Dressed equivalent basis (47% dress): 14.55 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 7/10/2020 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 3.1 170.00 - 195.00 179.52 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 4.9 94.00 - 110.00 99.08 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 1.6 212.00 212.00 KIDNEYS Export 3.0 17.00 - 18.00 17.33 LIPS, unscalded 1.0 82.00 82.00 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box LIVERS, Regular, 2/box, export 13.1 17.00 - 24.00 19.26 MELTS, OXTAILS, Regular, small box 0.3 390.00 390.00 SALIVARY GLANDS SWEETBREADS, export TONGUES, #1 white Swiss cut,IW 0.5 320.00 - 352.00 332.80 TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 1.2 24.50 - 43.00 27.58 TRIPAS TRIPE, bleached, scalded, edible 8.1 67.00 67.00 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp TRIPE, unbleached, scalded, edible 3.0 121.00 - 122.00 121.67 TRIPE, honeycomb bleached TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA