NW_LS444 ***Resent for format issues only*** Des Moines, IA Thu, Jul 02, 2020 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 7/2/2020 was estimated at 7.00 per cwt live, down -0.09 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.46 3.00 - 0.27 Tallow, renderer blchable 3.68 19.25 - 0.71 Tongues, Swiss cut, IW 0.32 420.75 -0.25 1.35 Cheek meat, trmd 0.43 176.00 -2.50 0.76 Head meat 0.14 168.00 -3.00 0.24 Oxtail, reg, small box 0.20 376.50 -3.00 0.75 Hearts, reg, bone out 0.46 107.25 -3.00 0.49 Lips, unscalded 0.13 90.25 17.00 0.12 Livers, reg, gall off (3) 0.90 18.75 -2.50 0.17 Tripe, scalded edible, blchd 1.06 73.25 9.75 0.78 Tripe, honeycomb bleached 0.14 107.75 -12.25 0.15 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 175.00 -25.50 0.94 Blood meal, 85% blk/ton 0.73 580.00 -20.00 0.21 Totals: 24.37 7.00 Dressed equivalent basis (47% dress): 14.89 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 7/6/2020 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 2.9 165.00 - 205.00 176.10 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 2.8 100.00 - 119.00 107.21 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 2.0 162.00 - 174.02 168.01 KIDNEYS Export 3.0 17.00 - 18.00 17.67 LIPS, unscalded 2.0 84.37 - 96.00 90.19 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 1.2 16.00 - 18.26 16.38 LIVERS, Regular, 2/box, export 11.4 17.00 - 26.00 18.89 MELTS, OXTAILS, Regular, small box 1.0 366.00 - 387.00 376.50 SALIVARY GLANDS 1.0 28.00 28.00 SWEETBREADS, export TONGUES, #1 white Swiss cut,IW 1.0 421.00 421.00 TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 0.4 420.00 420.00 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 2.0 24.00 - 25.00 24.50 TRIPAS TRIPE, bleached, scalded, edible 7.2 64.00 - 89.00 73.36 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp TRIPE, unbleached, scalded, edible 2.0 130.00 130.00 TRIPE, honeycomb bleached 1.5 96.00 - 131.00 107.67 TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA