NW_LS444 Des Moines, IA Fri, Nov 12, 2021 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 11/12/2021 was estimated at 14.86 per cwt live, down -0.12 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.62 13.75 0.25 1.25 Tallow, renderer blchable 3.68 67.75 -0.50 2.49 Tongues, Swiss cut, IW 0.32 833.25 -46.75 2.67 Cheek meat, trmd 0.43 271.25 -21.25 1.17 Head meat 0.14 222.25 1.25 0.31 Oxtail, reg, small box 0.20 693.75 -44.50 1.39 Hearts, reg, bone out 0.46 117.75 13.00 0.54 Lips, unscalded 0.13 207.00 15.00 0.27 Livers, reg, gall off (3) 0.90 49.00 -4.75 0.44 Tripe, scalded edible, blchd 1.06 153.25 -3.50 1.62 Tripe, honeycomb bleached 0.14 521.75 -44.25 0.73 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 308.00 52.00 1.65 Blood meal, 85% blk/ton 0.73 750.00 -25.00 0.27 Totals: 24.53 14.86 Dressed equivalent basis (47% dress): 31.62 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 11/12/2021 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 7.7 250.00 - 315.00 271.17 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 10.0 94.00 - 166.00 117.80 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 4.4 220.00 - 225.00 222.27 KIDNEYS Export 2.0 35.00 35.00 LIPS, unscalded 2.9 187.00 - 220.00 207.07 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 1.6 53.00 - 67.00 58.13 LIVERS, Regular, 2/box, export 11.0 46.00 - 52.00 47.73 MELTS, OXTAILS, Regular, small box 0.5 680.00 - 703.00 693.80 SALIVARY GLANDS SWEETBREADS, export TONGUES, #1 white Swiss cut,IW 1.3 750.00 - 876.00 846.92 TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 1.9 750.00 - 901.00 821.74 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW 0.3 875.00 875.00 TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW 0.1 750.00 750.00 TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 2.0 30.00 - 35.00 32.50 TRIPAS TRIPE, bleached, scalded, edible 1.9 150.00 - 161.00 153.16 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp TRIPE, unbleached, scalded, edible 2.0 365.00 365.00 TRIPE, honeycomb bleached 0.9 500.00 - 542.00 521.67 TRIPE, honeycomb unbleached TRIPE, omasum unbleached WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA