NW_LS444 Des Moines, IA Fri, Aug 12, 2022 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 8/12/2022 was estimated at 15.19 per cwt live, up 1.06 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.46 10.50 1.00 0.95 Tallow, renderer blchable 3.68 79.25 - 2.92 Tongues, Swiss cut, IW 0.32 585.00 135.00 1.87 Cheek meat, trmd 0.43 225.50 - 0.97 Head meat 0.14 227.00 -20.75 0.32 Oxtail, reg, small box 0.20 397.25 - 0.79 Hearts, reg, bone out 0.46 107.50 -2.00 0.49 Lips, unscalded 0.13 141.25 6.50 0.18 Livers, reg, gall off (3) 0.90 42.75 -1.25 0.38 Tripe, scalded edible, blchd 1.06 216.00 56.00 2.29 Tripe, honeycomb bleached 0.14 481.00 - 0.67 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 475.00 2.00 2.54 Blood meal, 85% blk/ton 0.732075.00 - 0.76 Totals: 24.37 15.19 Dressed equivalent basis (47% dress): 32.32 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 8/12/2022 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 3.5 216.00 - 268.00 225.49 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 4.6 101.00 - 120.00 107.39 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 0.3 227.00 227.00 KIDNEYS Export 5.0 32.00 - 51.00 36.30 LIPS, unscalded 3.0 125.00 - 172.00 141.33 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box LIVERS, Regular, 2/box, export 16.1 38.00 - 60.00 42.73 MELTS, OXTAILS, Regular, small box SALIVARY GLANDS 1.9 36.00 - 38.00 36.95 SWEETBREADS, export TONGUES, #1 white Swiss cut,IW TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 0.5 585.00 585.00 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 3.2 35.00 - 44.00 35.56 TRIPAS 0.5 170.00 170.00 TRIPE, bleached, scalded, edible 0.3 216.00 216.00 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 3.0 145.00 - 148.00 146.00 TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached TRIPE, honeycomb unbleached TRIPE, omasum unbleached 1.3 671.00 671.00 WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Benjamin Feldman 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C BJF