NW_LS444 Des Moines, IA Fri, Jan 22, 2021 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 1/22/2021 was estimated at 10.76 per cwt live, up 0.06 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.82 13.00 - 1.18 Tallow, renderer blchable 3.68 39.25 - 1.44 Tongues, Swiss cut, IW 0.32 495.75 -10.50 1.59 Cheek meat, trmd 0.43 171.75 -5.75 0.74 Head meat 0.14 154.00 2.25 0.22 Oxtail, reg, small box 0.20 569.75 -0.25 1.14 Hearts, reg, bone out 0.46 95.50 -4.50 0.44 Lips, unscalded 0.13 125.75 -16.50 0.16 Livers, reg, gall off (3) 0.90 31.50 2.75 0.28 Tripe, scalded edible, blchd 1.06 93.75 6.50 0.99 Tripe, honeycomb bleached 0.14 152.50 1.00 0.21 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 364.00 5.50 1.95 Blood meal, 85% blk/ton 0.73 987.50 62.50 0.36 Totals: 24.73 10.76 Dressed equivalent basis (47% dress): 22.89 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 1/22/2021 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 7.4 155.00 - 216.00 171.77 FEET, unbleached, skin-on, exp FEET, bleached, skin-on, exp HEARTS, Regular, bone-out 5.3 92.00 - 101.00 95.55 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 1.7 152.00 - 155.00 154.00 KIDNEYS Export 3.0 21.00 - 23.00 22.00 LIPS, unscalded 3.3 120.00 - 137.00 125.79 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 1.9 27.00 - 39.00 28.52 LIVERS, Regular, 2/box, export 17.1 27.00 - 36.00 31.72 MELTS, OXTAILS, Regular, small box 1.0 550.00 - 579.00 569.70 SALIVARY GLANDS 3.7 33.00 - 34.00 33.19 SWEETBREADS, export TONGUES, #1 white Swiss cut,IW 0.6 485.00 485.00 TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW 1.9 495.00 - 511.00 499.42 TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW 0.3 493.00 493.00 TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 4.3 27.00 - 38.00 31.26 TRIPAS 0.5 101.00 - 102.00 101.60 TRIPE, bleached, scalded, edible 4.0 85.00 - 107.00 93.80 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 7.6 73.00 - 80.00 75.20 TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached 1.3 146.00 - 165.00 152.62 TRIPE, honeycomb unbleached TRIPE, omasum unbleached 2.7 180.00 180.00 WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA