NW_LS444 Des Moines, IA Fri, Jan 21, 2022 USDA Market News WEEKLY USDA BY-PRODUCT DROP VALUE (COW) The hide and offal value from a typical slaughter cow(1) for the week ended 1/21/2022 was estimated at 12.78 per cwt live, down -0.25 from last week. CALCULATIONS FOR BY-PRODUCT VALUE (COW) Lbs Price Change Value Prv/Wk Cow hide, branded per piece(2) 4.80 13.00 - 1.18 Tallow, renderer blchable 3.68 64.25 - 2.36 Tongues, Swiss cut, IW 0.32 600.00 -67.00 1.92 Cheek meat, trmd 0.43 270.00 20.25 1.16 Head meat 0.14 216.00 -4.50 0.30 Oxtail, reg, small box 0.20 503.75 -64.50 1.01 Hearts, reg, bone out 0.46 100.00 -1.25 0.46 Lips, unscalded 0.13 143.50 -9.25 0.19 Livers, reg, gall off (3) 0.90 45.75 - 0.41 Tripe, scalded edible, blchd 1.06 121.00 11.25 1.28 Tripe, honeycomb bleached 0.14 499.50 86.25 0.70 Lungs, inedible 0.86 5.63 - 0.05 Melts 0.15 6.75 - 0.01 Meat bone ml, 50% blk/ton 10.71 276.50 -43.50 1.48 Blood meal, 85% blk/ton 0.73 737.50 62.50 0.27 Totals: 24.71 12.78 Dressed equivalent basis (47% dress): 27.19 (1) Typical slaughter cow weighs 1,100 pounds. (2) Hide weight adjusted regularly for seasonal variation. (3) Reflects a 30% condemnation rate. REPORT BASIS - FOB Omaha or equivalent for the Midwest; FOB Plant for Texas and Oklahoma WEEKLY CENTRAL U.S. COW VARIETY MEAT PRICE REPORT - FOB PLANT For Week Ended 1/21/2022 Dollars/hundredweight Frozen CARLOT/L.C.L. Basis Lds Price Range Wtavg --------------------------------------------------------------------------------------------------------- CHEEK MEAT, Trimmed 4.7 253.00 - 289.00 269.98 FEET, unbleached, skin-on, exp 0.5 166.00 - 176.00 170.00 FEET, bleached, skin-on, exp 0.4 126.00 - 127.00 126.50 HEARTS, Regular, bone-out 3.0 99.00 - 101.00 100.00 HEARTS, Regular, bone-out, exp HEARTS, Canadian-style, exp HEAD MEAT, 1.9 216.00 216.00 KIDNEYS Export 3.0 37.00 - 38.00 37.67 LIPS, unscalded 4.2 137.00 - 160.00 143.60 LIVERS, Regular,bulk-pack LIVERS, Regular,bulk-pack export LIVERS, Regular, 2/box 1.0 55.00 55.00 LIVERS, Regular, 2/box, export 17.2 40.00 - 58.00 45.24 MELTS, 1.0 61.00 61.00 OXTAILS, Regular, small box 3.8 485.00 - 564.00 503.68 SALIVARY GLANDS 1.0 42.00 42.00 SWEETBREADS, export TONGUES, #1 white Swiss cut,IW TONGUES, exp.#1 white Swiss cut,IW TONGUES, #1 black Swiss cut,IW TONGUES, exp.#1 black Swiss cut,IW TONGUES, #1 mixed,Swiss cut,IW 0.5 600.00 600.00 TONGUES, exp.#1 mixed,Swiss cut,IW TONGUES, #2 mixed Swiss cut,IW TONGUES, exp.#2 mixed,Swiss cut,IW TONGUE Trimmings 1.2 38.00 - 48.00 39.67 TRIPAS 0.5 137.00 - 140.00 138.80 TRIPE, bleached, scalded, edible 2.6 101.00 - 152.00 121.04 TRIPE, blchd, scld/w honeycomb TRIPE, bleached,scalded,edible exp 7.0 100.00 100.00 TRIPE, unbleached, scalded, edible TRIPE, honeycomb bleached 1.2 429.00 - 563.00 499.58 TRIPE, honeycomb unbleached TRIPE, omasum unbleached 0.3 525.00 525.00 WEASAND MEAT ------ Source: USDA Market News Service, Des Moines, IA Veronica M. Alvarado 515-284-4460 Desm.LPGMN@ams.usda.gov 24 Hour recorded market information 515-284-4830 www.ams.usda.gov/mnreports/NW_LS444.txt www.ams.usda.gov/LPSMarketNewsPage 1530C VMA