Flour Milling Products ISSN: 2378-2498 Released August 1, 2022, by the National Agricultural Statistics Service (NASS), Agricultural Statistics Board, United States Department of Agriculture (USDA). Highlights Second Quarter 2021, April through June, contained 91 days. First Quarter 2022, January through March, contained 90 days. Second Quarter 2022, April through June, contained 91 days. All wheat ground for flour during the second quarter 2022 was 232 million bushels, up 1 percent from the first quarter 2022 grind of 230 million bushels and up 4 percent from the second quarter 2021 grind of 223 million bushels. Second quarter 2022 total flour production was 107 million hundredweight, up 1 percent from the first quarter 2022 and up 4 percent from the second quarter 2021. Whole wheat flour production at 4.54 million hundredweight during the second quarter 2022 accounted for 4 percent of the total flour production. Millfeed production from wheat in the second quarter 2022 was 1.68 million tons. The daily 24-hour milling capacity of wheat flour during the second quarter 2022 was 1.59 million hundredweight. Durum wheat ground for flour and semolina production during the second quarter of 2022 totaled 15.4 million bushels, down 4 percent from the first quarter 2022 but up less than 1 percent from the second quarter 2021. Second quarter 2022 durum flour and semolina production was 7.49 million hundredweight, down 2 percent from the first quarter 2022 but up 3 percent from the second quarter 2021. Whole wheat durum flour and semolina production was 84.0 thousand hundredweight, down 12 percent from 95.0 thousand hundredweight in the first quarter 2022 and down 43 percent from 147 thousand hundredweight from the second quarter 2021. Second quarter durum wheat millfeed production was 102 thousand tons and the daily 24-hour milling capacity for durum and semolina production was 135 thousand hundredweight. Rye ground for flour during the second quarter of 2022 was 391 thousand bushels, down 11 percent from the first quarter 2022 and down 12 percent from the second quarter 2021. Rye flour production during the second quarter of 2022 was 174 thousand hundredweight, compared to 200 thousand hundredweight in the previous quarter and 201 thousand hundredweight in the same quarter for the previous year. The daily 24-hour milling capacity for rye milling was 9.66 thousand hundredweight for the second quarter 2022. All Wheat Ground, Flour Production, and Capacity - Regions and United States: April 2022 - June 2022 with Comparisons ----------------------------------------------------------------------------------------------------------------------------- Region : Wheat ground for : Wheat flour : Daily (24-hour) : flour : production : capacity ----------------------------------------------------------------------------------------------------------------------------- : 1,000 bushels 1,000 cwt cwt : California : April 2021 - June 2021..........................: 16,083 7,483 108,600 January 2022 - March 2022.......................: 16,539 7,644 108,600 April 2022 - June 2022..........................: 16,072 7,457 108,600 : Colorado and Oklahoma : April 2021 - June 2021..........................: 7,194 3,431 56,780 January 2022 - March 2022.......................: 8,011 3,773 55,780 April 2022 - June 2022..........................: 7,645 3,663 55,780 : Florida, Georgia, and South Carolina : April 2021 - June 2021..........................: 8,595 3,899 59,000 January 2022 - March 2022.......................: 9,445 4,311 76,500 April 2022 - June 2022..........................: 9,511 4,424 62,000 : Idaho, Montana, Oregon, Utah, and Washington : April 2021 - June 2021..........................: 16,499 7,716 125,387 January 2022 - March 2022.......................: 16,506 7,719 125,387 April 2022 - June 2022..........................: 16,289 7,631 125,387 : Illinois, Indiana, and Wisconsin : April 2021 - June 2021..........................: 23,934 11,253 163,252 January 2022 - March 2022.......................: 25,287 11,865 163,252 April 2022 - June 2022..........................: 24,632 11,805 163,252 : Iowa and Nebraska : April 2021 - June 2021..........................: 7,834 3,550 55,894 January 2022 - March 2022.......................: 9,532 4,398 55,894 April 2022 - June 2022..........................: 9,199 4,328 55,894 : Kansas : April 2021 - June 2021..........................: 14,698 6,954 111,132 January 2022 - March 2022.......................: 15,693 7,395 112,300 April 2022 - June 2022..........................: 16,081 7,474 111,800 : Kentucky and Tennessee : April 2021 - June 2021..........................: 8,365 3,908 57,000 January 2022 - March 2022.......................: 9,074 4,173 57,000 April 2022 - June 2022..........................: 8,983 4,130 57,000 : Maryland and Virginia : April 2021 - June 2021..........................: 6,149 2,797 48,644 January 2022 - March 2022.......................: 6,861 3,121 48,644 April 2022 - June 2022..........................: 7,284 3,294 48,644 : Michigan : April 2021 - June 2021..........................: 5,571 2,499 39,700 January 2022 - March 2022.......................: 5,696 2,544 39,700 April 2022 - June 2022..........................: 5,998 2,681 39,700 : Minnesota : April 2021 - June 2021..........................: 10,919 5,113 80,120 January 2022 - March 2022.......................: 10,853 5,100 80,120 April 2022 - June 2022..........................: 11,147 5,169 80,120 : Missouri : April 2021 - June 2021..........................: 11,679 5,431 92,800 January 2022 - March 2022.......................: 12,458 5,598 92,800 April 2022 - June 2022..........................: 12,371 5,560 92,800 : New Jersey and New York : April 2021 - June 2021..........................: 13,820 6,408 101,450 January 2022 - March 2022.......................: 13,528 6,238 101,450 April 2022 - June 2022..........................: 14,232 6,454 101,450 ----------------------------------------------------------------------------------------------------------------------------- --continued All Wheat Ground, Flour Production, and Capacity - Regions and United States: April 2022 - June 2022 with Comparisons (continued) ----------------------------------------------------------------------------------------------------------------------------- Region : Wheat ground for : Wheat flour : Daily (24-hour) : flour : production : capacity ----------------------------------------------------------------------------------------------------------------------------- : 1,000 bushels 1,000 cwt cwt : North Carolina : April 2021 - June 2021..........................: 7,917 3,596 61,496 January 2022 - March 2022.......................: 8,074 3,689 61,496 April 2022 - June 2022..........................: 7,971 3,682 61,496 : North Dakota : April 2021 - June 2021..........................: 14,930 6,648 93,100 January 2022 - March 2022.......................: 14,603 6,742 93,100 April 2022 - June 2022..........................: 15,231 7,101 100,100 : Ohio : April 2021 - June 2021..........................: 13,004 5,905 79,900 January 2022 - March 2022.......................: 13,447 5,986 79,900 April 2022 - June 2022..........................: 13,263 5,940 79,900 : Pennsylvania : April 2021 - June 2021..........................: 11,393 5,209 78,000 January 2022 - March 2022.......................: 10,308 4,778 78,000 April 2022 - June 2022..........................: 10,787 4,957 78,000 : Texas : April 2021 - June 2021..........................: 13,177 6,092 92,000 January 2022 - March 2022.......................: 13,343 6,219 92,000 April 2022 - June 2022..........................: 13,632 6,303 92,000 : Other States 1/ : April 2021 - June 2021..........................: 11,528 5,428 78,407 January 2022 - March 2022.......................: 11,010 5,178 78,407 April 2022 - June 2022..........................: 11,352 5,354 78,407 : United States : April 2021 - June 2021..........................: 223,289 103,320 1,582,662 January 2022 - March 2022.......................: 230,268 106,471 1,600,330 April 2022 - June 2022..........................: 231,680 107,407 1,592,330 ----------------------------------------------------------------------------------------------------------------------------- 1/ Alabama, Arkansas, Arizona, Hawaii, Massachusetts, Maine, and Louisiana combined to avoid disclosing individual operations. Flour Milling Production, and Capacity - United States: April 2022 - June 2022 with Comparisons ------------------------------------------------------------------------------------------------------------------------------ Item : April - June 2021 : January - March 2022 : April - June 2022 ------------------------------------------------------------------------------------------------------------------------------ All wheat : Wheat ground for flour...................1,000 bushels: 223,289 230,268 231,680 Flour production.............................1,000 cwt: 103,320 106,471 107,407 Whole wheat flour production...............1,000 cwt: 4,866 5,250 4,536 Millfeed production...............................tons: 1,627,510 1,666,162 1,684,355 Daily 24-hour capacity.............................cwt: 1,582,662 1,600,330 1,592,330 : Wheat, excluding durum : Wheat ground for flour...............1,000 bushels: 207,979 214,254 216,298 Flour production.........................1,000 cwt: 96,073 98,855 99,920 Whole wheat production.................1,000 cwt: 4,719 5,155 4,452 Millfeed production...........................tons: 1,522,072 1,557,623 1,582,210 Daily 24-hour capacity.........................cwt: 1,450,932 1,468,600 1,457,600 : Wheat, durum : Wheat ground for flour and semolina..1,000 bushels: 15,310 16,014 15,382 Durum flour and semolina production......1,000 cwt: 7,247 7,616 7,487 Whole wheat durum flour and : semolina production.................1,000 cwt: 147 95 84 Millfeed production...........................tons: 105,438 108,539 102,145 Daily 24-hour capacity.........................cwt: 131,730 131,730 134,730 : Rye : Rye ground for flour...................1,000 bushels: 444 441 391 Flour production...........................1,000 cwt: 201 200 174 Millfeed production.............................tons: 890 814 700 Daily 24-hour capacity...........................cwt: 9,655 9,655 9,655 ------------------------------------------------------------------------------------------------------------------------------ Statistical Methodology Survey Procedures: Flour Milling Products is part of the Current Agricultural Industrial Reports (CAIR) program. CAIR reports are administered under NASS's Census of Agriculture program. Response to CAIR surveys are required by law (Title 7, U.S. Code). Data are collected from all known mills that produce wheat or rye flour. The census universe was determined during operation profile interviews which were completed for each potential facility to identify the presence of wheat or rye flour production in 2014. The operation profile also documented the manner in which the firm will report. A firm headquarters can report for all milling locations or each location can report separately. In the Flour Milling Products survey questionnaires, mills are asked for previous quarter data on wheat and rye ground for flour, and production of flour, whole wheat flour, and millfeed. Quarters are based on a calendar year with the following definitions: first quarter - January through March; second quarter - April through June; third quarter - July through September; fourth quarter - October through December. Mills are mailed questionnaires with the options of completing the survey by mail or by Electronic Data Reporting (EDR). For surveys not received in a reasonable amount of time, telephone follow-up is conducted. Estimating Procedures: Imputation is done for operations with non-response by using historical data and current data relationships. Data for reporting firms are added to estimates for non-reporting firms to obtain National or Regional totals. Revision Policy: Data are revised the following quarter based on late reports or corrected data. Final figures are published in the annual summary of the following year. Reliability: Approximately 165 reports are received each month which represent about 99 percent of total capacity. Quarterly data can vary due to different firms reporting quarter to quarter. Survey data are also subject to non-sampling errors such as omissions and mistakes in reporting and in processing the data. While these errors cannot be measured directly, they are minimized by carefully reviewing all reported data for consistency and reasonableness. Information Contacts Listed below are the commodity statisticians in the Crops Branch of the National Agricultural Statistics Service to contact for additional information. E-mail inquiries may be sent to nass@usda.gov Lance Honig, Chief, Crops Branch.............................. (202) 720-2127 Chris Hawthorn, Head, Field Crops Section..................... (202) 720-2127 Irwin Anolik - Crop Weather.............................. (202) 720-7621 Joshua Bates - Hemp, Oats, Soybeans...................... (202) 690-3234 David Colwell - Current Agricultural Industrial Reports.. (202) 720-8800 Michelle Harder - Barley, County Estimates, Hay.......... (202) 690-8533 James Johanson - Rye, Wheat.............................. (202) 720-8068 Greg Lemmons - Corn, Flaxseed, Proso Millet.............. (202) 720-9526 Becky Sommer - Cotton, Cotton Ginnings, Sorghum......... (202) 720-5944 Travis Thorson - Sunflower, Other Oilseeds............... (202) 720-7369 Lihan Wei - Peanuts, Rice................................ (202) 720-7688 Access to NASS Reports For your convenience, you may access NASS reports and products the following ways: All reports are available electronically, at no cost, on the NASS web site: www.nass.usda.gov. Both national and state specific reports are available via a free e- mail subscription. To set-up this free subscription, visit www.nass.usda.gov and click on "National" or "State" in upper right corner above "search" box to create an account and select the reports you would like to receive. Cornell's Mann Library has launched a new website housing NASS's and other agency's archived reports. The new website, https://usda.library.cornell.edu. All email subscriptions containing reports will be sent from the new website, https://usda.library.cornell.edu. 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