MD_DA431 Butter - Central U.S. Report 42 - Released on October 16, 2019 Butter demand is generally steady among regional producers. There are some ordering upticks due to the upcoming fall/winter holidays. With Thanksgiving falling in the waning days of November, butter contacts expect more time for shopping and, therefore, better retail push prior to the holiday. With the increase in fall sales, inventories are being pared down slightly, but are in balance. Cream is as available as it has been in recent weeks, both regionally and in the West. Cream suppliers report getting a few more calls from Class II and III producers. They say there could be a seasonal shortage in the next few weeks. Butter production is steady, generally. Butter market tones are starting to firm again this week, after prices slipped to $2.0575 in the middle of week 41. National Retail Report Dairy – Butter Summary Advertised Prices at Major Retail Supermarket Outlets ending during the period of 10/11/2019 to 10/17/2019 Butter 1# Weighted Average Price National This Period Last Week Last Year Conventional $3.63 $3.94 $3.03 Organic $5.49 n.a. $4.85 Prices This Period Regional (Conventional) Wtd. Ave. Low High Midwest $2.91 $2.50 $3.00 South Central $3.71 $2.99 $4.99 Prices for: Central U.S., All First Sales, F.O.B., Grade AA, Conventional, and Edible Butter Bulk Basis Pricing - 80% Butterfat $/LB: 0.0000 - +0.0300 Information for the period October 14 - 18, 2019, issued weekly Published by: Dairy Market News - Madison, WI ISRAEL WEBER, 608-422-8601 Email: israel.weber@usda.gov Additional Dairy Market News Information: Dairy Market News (DMN) by Phone: (608)422-8602 DMN Website: https://www.ams.usda.gov/market-news/dairy DMN MARS (My Market News): https://mymarketnews.ams.usda.gov