LM_XL500 St. Joseph, MO Thu, Oct 17 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,040,252 pounds Frozen Cuts 229,106 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,906 $402.08 (0.76) 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 3 676 $936.23 (0.73) 204 Rack, 8-Rib, medium 119 20,533 $863.65 3.27 204 Rack, 8-Rib, heavy 9 2,369 $1,132.63 37.53 204A Rack, chined 43 6,374 $1,075.47 (10.53) 204B Rack, roast-ready 9 2,330 $1,231.37 (16.65) 204C Rack, roast-ready, frenched 112 16,061 $1,628.64 (2.17) 204D Rack, roast-ready, special 27 4,549 $2,129.55 (20.78) 206 Shoulders 69 60,974 $297.29 (1.88) 207 Shoulders, square-cut 218 78,568 $325.36 (2.54) 208 Shoulders, square-cut, bnls 54 13,586 $580.99 (3.25) 209 Breast 120 39,245 $253.54 (4.08) Breast, bulk 7 9,834 $206.40 1.54 209A Ribs, Breast bones off 35 4,414 $583.30 0.76 210 Foreshank 159 12,819 $414.03 (3.14) 229 Hindsaddle, long-cut 0 230 Hindsaddle 5 322 $401.09 (3.18) 231 Loins 26 4,472 $375.43 0.11 232 Loins, trimmed 4x4 94 13,189 $535.45 22.96 232 Loins, trimmed 2x2 6 861 $741.96 0.00 232 Loins, trimmed 1x1 71 18,482 $651.41 (15.74) 232 Loins, trimmed 0x0 26 3,328 $822.06 (1.75) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 1,548 $645.84 44.26 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 15 958 $1,566.01 25.64 232E Flank, untrimmed 39 14,955 $146.68 (1.57) 233 Legs 43 6,079 $373.49 (12.75) 233A Leg, trotter-off 157 30,342 $385.26 3.31 233C Leg, trotter-off, partial bnl 25 3,108 $532.28 (0.41) 233E Leg, steamship 12 1,164 $520.23 3.68 233F Hindshank 57 15,203 $408.57 1.49 234 Leg, Boneless, Tied 138 46,289 $528.65 (23.85) 234A Leg, shank off, bnls 35 4,014 $654.75 3.23 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 69 8,080 $822.13 (2.54) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 15 615 $858.91 (1.65) 235 Back 3 456 $669.25 0.00 236 Back, trimmed 4 68 $713.91 0.00 238 Trimmings 6 399 $519.68 16.44 239 Special trimmings 20 1,390 $578.22 (0.66) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 45 12,286 $502.66 4.75 296 Ground lamb 76 16,692 $565.27 (14.14) Necks 28 5,489 $183.10 (1.70) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 704 $1,537.73 204D Rack, roast-ready, special 3 545 $2,145.65 0.00 206 Shoulders 207 Shoulders, square-cut 10 6,890 $275.44 (0.54) 208 Shoulders, square-cut, bnls 4 630 $431.51 4.51 209 Breast 5 1,538 $313.20 0.00 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 30 12,804 $374.25 0.96 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 232 Loins, trimmed 1x1 6 2,188 $443.01 (20.92) 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 6 3,373 $105.68 0.00 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 8 3,994 $381.91 (1.25) 234 Leg, Boneless, Tied 8 4,190 $513.29 (2.28) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 22 1,425 $917.55 6.73 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 17 5,093 $716.61 (23.37) 296 Ground lamb 42 10,348 $551.58 2.43 Necks 9 2,890 $164.32 (0.93) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .