LM_XL500 St. Joseph, MO Fri, Nov 30 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,184,670 pounds Frozen Cuts 251,798 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 4 2,877 $381.88 2.25 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 7 936 $904.19 (5.42) 204 Rack, 8-Rib, medium 106 20,658 $870.64 (1.36) 204 Rack, 8-Rib, heavy 5 700 $918.74 9.26 204A Rack, chined 36 6,273 $1,010.10 18.94 204B Rack, roast-ready 17 5,251 $1,247.23 16.16 204C Rack, roast-ready, frenched 130 18,203 $1,649.59 (18.20) 204D Rack, roast-ready, special 8 1,606 $2,210.16 (1.96) 206 Shoulders 72 77,672 $256.49 (3.08) 207 Shoulders, square-cut 190 56,405 $281.20 3.79 208 Shoulders, square-cut, bnls 41 9,733 $551.50 (28.26) 209 Breast 117 31,448 $225.28 0.12 Breast, bulk 209A Ribs, Breast bones off 39 5,239 $558.98 15.38 210 Foreshank 169 12,993 $431.27 3.82 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 17 2,884 $373.86 (1.70) 232 Loins, trimmed 4x4 83 11,377 $564.98 13.09 232 Loins, trimmed 2x2 14 1,929 $767.31 (1.24) 232 Loins, trimmed 1x1 57 5,845 $819.81 1.95 232 Loins, trimmed 0x0 25 2,100 $893.87 30.39 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 2,131 $550.06 (2.12) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 12 1,251 $1,613.60 (4.82) 232E Flank, untrimmed 33 15,700 $126.22 2.49 233 Legs 59 8,655 $369.71 (2.35) 233A Leg, trotter-off 184 41,392 $370.39 4.68 233C Leg, trotter-off, partial bnl 20 2,222 $522.75 9.92 233E Leg, steamship 18 3,172 $504.66 (0.40) 233F Hindshank 47 9,993 $435.10 (14.75) 234 Leg, Boneless, Tied 135 31,954 $523.02 10.16 234A Leg, shank off, bnls 35 4,615 $691.92 (2.26) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 69 5,863 $838.64 14.57 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 27 1,101 $811.62 (1.14) 235 Back 236 Back, trimmed 3 110 $698.02 (0.07) 238 Trimmings 23 1,145 $482.36 (24.37) 239 Special trimmings 21 1,260 $594.47 (1.60) 244 Loin, boneless, 3-way 0 245 Sirloin 3 233 $730.39 0.00 246 Tenderloin 295 Lamb for stewing 39 5,742 $614.22 (20.49) 296 Ground lamb 70 11,123 $581.86 2.28 Necks 39 9,973 $169.04 (0.06) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 2,121 $1,281.70 30.24 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 14 47,447 $222.71 (2.66) 208 Shoulders, square-cut, bnls 3 1,146 $460.98 0.00 209 Breast 5 9,328 $179.34 5.90 Breast, bulk 209A Ribs, Breast bones off 3 455 $474.58 0.00 210 Foreshank 23 7,640 $387.61 12.00 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 12 15,049 $99.53 6.02 233 Legs 0 233A Leg, trotter-off 10 47,219 $259.55 1.65 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 6 1,894 $560.69 (17.05) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 1,116 $939.74 (13.35) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 660 $588.64 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 385 $910.26 295 Lamb for stewing 16 3,513 $717.87 (17.57) 296 Ground lamb 39 9,940 $543.70 (41.72) Necks 15 5,546 $166.13 (0.47) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .