LM_XL500 St. Joseph, MO Fri, Aug 23 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,058,911 pounds Frozen Cuts 228,148 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 5 1,139 $943.56 0.00 204 Rack, 8-Rib, medium 113 21,002 $839.88 (15.39) 204 Rack, 8-Rib, heavy 6 633 $991.61 (26.87) 204A Rack, chined 41 8,251 $1,070.57 0.52 204B Rack, roast-ready 28 6,672 $1,294.56 0.12 204C Rack, roast-ready, frenched 115 15,546 $1,645.30 10.62 204D Rack, roast-ready, special 27 3,387 $2,131.06 16.87 206 Shoulders 67 56,770 $284.68 (2.40) 207 Shoulders, square-cut 197 77,503 $316.56 (0.19) 208 Shoulders, square-cut, bnls 37 9,735 $578.80 (3.56) 209 Breast 123 41,366 $220.27 (0.39) Breast, bulk 8 11,660 $204.75 0.00 209A Ribs, Breast bones off 51 5,924 $562.82 (3.10) 210 Foreshank 136 11,821 $413.34 1.35 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 19 3,989 $346.42 (8.07) 232 Loins, trimmed 4x4 100 15,068 $505.56 0.08 232 Loins, trimmed 2x2 17 2,505 $696.63 (4.56) 232 Loins, trimmed 1x1 76 19,850 $718.16 6.75 232 Loins, trimmed 0x0 32 3,646 $835.49 1.17 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 15 1,717 $608.63 (2.57) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 16 1,473 $1,601.97 26.76 232E Flank, untrimmed 31 10,504 $153.04 (2.52) 233 Legs 61 11,522 $347.04 (0.30) 233A Leg, trotter-off 157 32,821 $380.98 (0.31) 233C Leg, trotter-off, partial bnl 20 3,267 $516.72 (2.18) 233E Leg, steamship 8 1,397 $513.80 0.08 233F Hindshank 44 16,955 $390.71 0.30 234 Leg, Boneless, Tied 140 41,129 $542.18 5.23 234A Leg, shank off, bnls 31 4,510 $688.64 (3.20) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 76 15,231 $782.05 (14.88) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 30 3,398 $750.35 (0.15) 235 Back 236 Back, trimmed 6 161 $687.44 (0.06) 238 Trimmings 27 4,753 $417.78 (0.08) 239 Special trimmings 19 870 $553.32 (1.61) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 45 6,724 $526.71 13.86 296 Ground lamb 81 15,440 $577.94 1.01 Necks 45 7,707 $191.92 9.53 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 1,950 $1,582.26 (28.43) 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 6 2,819 $272.02 0.00 208 Shoulders, square-cut, bnls 209 Breast 12 5,011 $349.05 46.30 Breast, bulk 0 209A Ribs, Breast bones off 7 2,630 $519.68 2.88 210 Foreshank 11 4,237 $381.37 (4.23) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 4,256 $616.39 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 9 6,432 $113.98 0.56 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 3 662 $442.51 7.82 234 Leg, Boneless, Tied 13 7,409 $581.61 31.82 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 1,078 $901.49 9.04 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 30,309 $229.56 239 Special trimmings 4 570 $563.25 (1.87) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 25 5,867 $726.68 (2.88) 296 Ground lamb 57 12,125 $528.09 (0.21) Necks 10 2,991 $197.27 20.40 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .