LM_XL500 St. Joseph, MO Mon, May 11 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,072,934 pounds Frozen Cuts 146,951 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 4 750 $430.04 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,282 $873.11 (19.66) 204 Rack, 8-Rib, medium 56 14,574 $864.24 0.93 204 Rack, 8-Rib, heavy 9 1,190 $884.40 39.67 204A Rack, chined 17 5,810 $1,081.08 17.52 204B Rack, roast-ready 8 1,424 $1,950.76 (5.07) 204C Rack, roast-ready, frenched 64 10,992 $1,625.06 (25.57) 204D Rack, roast-ready, special 13 1,340 $1,990.91 (48.61) 206 Shoulders 58 62,174 $296.40 0.33 207 Shoulders, square-cut 197 98,914 $333.63 0.03 208 Shoulders, square-cut, bnls 21 3,895 $496.08 (10.77) 209 Breast 86 28,766 $286.42 0.41 Breast, bulk 5 23,891 $231.89 1.69 209A Ribs, Breast bones off 18 1,802 $631.34 3.51 210 Foreshank 138 14,806 $411.84 (7.03) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 86 26,345 $437.22 6.20 232 Loins, trimmed 2x2 12 4,823 $571.57 10.39 232 Loins, trimmed 1x1 64 33,941 $619.86 (15.23) 232 Loins, trimmed 0x0 30 6,690 $770.83 (9.23) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 14 2,304 $618.70 (21.70) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 4 67 $1,427.16 17.16 232E Flank, untrimmed 10 2,090 $224.92 (5.97) 233 Legs 18 5,368 $420.50 (2.68) 233A Leg, trotter-off 121 28,691 $384.43 (4.70) 233C Leg, trotter-off, partial bnl 16 4,800 $496.99 (0.13) 233E Leg, steamship 13 1,970 $522.64 (3.60) 233F Hindshank 14 4,035 $413.68 (5.13) 234 Leg, Boneless, Tied 85 37,599 $470.10 1.17 234A Leg, shank off, bnls 24 7,930 $636.71 (8.68) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 35 4,402 $856.20 (8.47) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 783 $855.98 (1.25) 235 Back 0 236 Back, trimmed 9 1,193 $727.88 (0.37) 238 Trimmings 5 1,468 $474.44 (11.89) 239 Special trimmings 19 1,170 $526.66 (39.16) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 15 5,954 $461.56 1.68 296 Ground lamb 31 4,851 $595.91 3.45 Necks 22 3,260 $215.01 1.18 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 5 8,499 $618.20 1.59 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 229 $1,477.86 (203.08) 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 3 3,308 $292.19 208 Shoulders, square-cut, bnls 209 Breast 6 8,429 $346.68 7.60 Breast, bulk 0 209A Ribs, Breast bones off 3 93 $703.92 0.00 210 Foreshank 14 2,688 $351.06 24.30 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 3,040 $453.58 23.87 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 3 6,657 $152.97 233 Legs 0 233A Leg, trotter-off 4 807 $388.10 (18.91) 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 4 758 $596.04 9.62 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 14 4,475 $672.75 (7.85) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 0 239 Special trimmings 3 1,020 $534.22 7.28 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 7 450 $659.22 21.19 296 Ground lamb 13 3,231 $583.24 32.04 Necks 6 2,199 $218.26 3.41 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .