LM_XL500 St. Joseph, MO Thu, Apr 25 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,303,171 pounds Frozen Cuts 209,791 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 1,737 $379.45 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 7 1,122 $907.30 1.78 204 Rack, 8-Rib, medium 98 16,746 $904.91 11.50 204 Rack, 8-Rib, heavy 6 810 $890.89 0.00 204A Rack, chined 32 6,406 $1,029.61 13.23 204B Rack, roast-ready 32 9,276 $1,262.15 3.29 204C Rack, roast-ready, frenched 102 16,854 $1,650.96 (0.64) 204D Rack, roast-ready, special 17 2,544 $1,985.52 (34.62) 206 Shoulders 69 59,057 $263.86 (3.07) 207 Shoulders, square-cut 202 83,868 $285.67 (0.66) 208 Shoulders, square-cut, bnls 54 13,613 $529.11 3.99 209 Breast 118 30,699 $222.44 0.14 Breast, bulk 209A Ribs, Breast bones off 40 6,720 $546.97 (1.42) 210 Foreshank 166 13,729 $422.32 (2.07) 229 Hindsaddle, long-cut 0 230 Hindsaddle 4 745 $367.81 (17.14) 231 Loins 19 2,587 $405.71 7.18 232 Loins, trimmed 4x4 93 17,898 $502.76 8.80 232 Loins, trimmed 2x2 24 2,826 $665.14 (1.19) 232 Loins, trimmed 1x1 73 18,112 $723.08 26.04 232 Loins, trimmed 0x0 23 3,185 $901.70 (20.08) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 17 13,118 $459.76 (84.69) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 10 1,931 $1,452.54 (5.74) 232E Flank, untrimmed 36 13,691 $135.55 1.22 233 Legs 60 24,648 $411.04 9.41 233A Leg, trotter-off 207 73,907 $367.70 5.85 233C Leg, trotter-off, partial bnl 26 18,702 $477.88 3.67 233E Leg, steamship 15 2,538 $483.35 3.49 233F Hindshank 56 13,071 $436.35 (8.10) 234 Leg, Boneless, Tied 142 52,774 $554.19 (1.78) 234A Leg, shank off, bnls 46 5,345 $650.11 (19.61) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 70 8,346 $838.05 0.52 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 20 1,383 $852.55 24.23 235 Back 3 409 $610.56 4.20 236 Back, trimmed 3 61 $703.75 238 Trimmings 13 1,847 $502.52 (40.71) 239 Special trimmings 15 760 $581.80 13.38 244 Loin, boneless, 3-way 0 245 Sirloin 3 195 $1,094.27 0.00 246 Tenderloin 4 44 $1,462.20 0.00 295 Lamb for stewing 38 4,727 $575.36 7.71 296 Ground lamb 74 14,311 $573.86 (5.68) Necks 46 8,736 $189.93 1.28 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 23 9,100 $335.97 (0.31) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 3 889 $358.52 0.00 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 3,838 $406.02 0.00 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 6 19,930 $86.47 (7.09) 233 Legs 0 233A Leg, trotter-off 8 10,462 $296.79 (4.73) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 233F Hindshank 4 1,021 $473.63 7.26 234 Leg, Boneless, Tied 13 4,149 $565.87 (13.48) 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 33 4,453 $795.52 2.24 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 1,060 $537.64 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 22 7,095 $713.11 (6.38) 296 Ground lamb 41 9,227 $563.97 7.75 Necks 8 4,244 $183.93 (1.09) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .