LM_XL500
St. Joseph, MO Fri, Jan 04 2019 USDA Market News
NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.
Current Volume
Fresh Cuts 987,153 pounds
Frozen Cuts 100,641 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
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200A Carcass, 3-way, 55/dn
200A Carcass, 3-way, 55/65
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 5 1,172 $902.38 (1.62)
204 Rack, 8-Rib, medium 77 15,270 $859.40 (3.75)
204 Rack, 8-Rib, heavy 11 1,119 $929.76 (6.36)
204A Rack, chined 22 5,401 $1,069.72 (7.19)
204B Rack, roast-ready 17 6,663 $1,242.15 4.74
204C Rack, roast-ready, frenched 114 17,185 $1,668.48 (26.08)
204D Rack, roast-ready, special 4 1,148 $2,188.47 (5.84)
206 Shoulders 61 53,374 $262.57 (2.17)
207 Shoulders, square-cut 177 61,049 $280.75 (3.26)
208 Shoulders, square-cut, bnls 31 7,412 $521.18 (0.86)
209 Breast 93 25,603 $227.04 (1.17)
Breast, bulk
209A Ribs, Breast bones off 32 4,944 $577.37 22.21
210 Foreshank 127 12,218 $421.42 0.91
229 Hindsaddle, long-cut 0
230 Hindsaddle 4 200 $400.63 5.90
231 Loins 17 3,954 $305.15 (8.05)
232 Loins, trimmed 4x4 68 9,154 $583.31 5.91
232 Loins, trimmed 2x2 9 1,553 $759.69 (7.85)
232 Loins, trimmed 1x1 51 6,373 $785.15 (11.44)
232 Loins, trimmed 0x0 22 3,346 $939.69 (29.11)
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1 8 642 $699.82 2.05
232A Loins, short-cut, 0x0
232C Loin, boneless, tied 4 245 $1,474.79
232E Flank, untrimmed 27 12,102 $149.95 (0.72)
233 Legs 56 8,312 $357.92 13.57
233A Leg, trotter-off 127 29,643 $369.47 (2.92)
233C Leg, trotter-off, partial bnl 8 1,004 $514.85 (1.86)
233E Leg, steamship 9 1,217 $479.97 0.03
233F Hindshank 45 11,823 $429.84 (3.12)
234 Leg, Boneless, Tied 100 21,954 $531.27 0.65
234A Leg, shank off, bnls 13 2,116 $665.72 (9.74)
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless
234E Leg, inside, boneless 50 4,684 $837.92 (5.38)
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 17 2,299 $793.04 0.77
235 Back 4 537 $654.47 3.59
236 Back, trimmed 3 80 $701.31 0.39
238 Trimmings 14 1,151 $511.07 0.42
239 Special trimmings 9 460 $586.46 1.57
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin
295 Lamb for stewing 35 5,171 $610.72 35.46
296 Ground lamb 71 14,349 $575.84 5.57
Necks 43 14,561 $170.21 0.56
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FROZEN CHOICE & PRIME CUTS
# Of Total Weighted Change from
IMPS Sub-Primal Trades Pound Average Prior Days
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200A Carcass, 3-way, 55/dn 0
200A Carcass, 3-way, 55/65 0
200A Carcass, 3-way, 65/up 0
202 Foresaddle 0
203 Bracelet 0
204 Rack, 8-Rib, light 0
204 Rack, 8-Rib, medium 0
204 Rack, 8-Rib, heavy 0
204A Rack, chined 0
204B Rack, roast-ready 0
204C Rack, roast-ready, frenched 0
204D Rack, roast-ready, special 0
206 Shoulders 0
207 Shoulders, square-cut 5 1,809 $176.00 (36.52)
208 Shoulders, square-cut, bnls
209 Breast 3 803 $261.98
Breast, bulk 0
209A Ribs, Breast bones off
210 Foreshank 25 5,946 $390.96 (3.60)
229 Hindsaddle, long-cut 0
230 Hindsaddle 0
231 Loins 0
232 Loins, trimmed 4x4 0
232 Loins, trimmed 2x2 0
232 Loins, trimmed 1x1 3 844 $466.10 33.05
232 Loins, trimmed 0x0 0
232A Loins, short-cut, 2x2 0
232A Loins, short-cut, 1x1
232A Loins, short-cut, 0x0 0
232C Loin, boneless, tied 0
232E Flank, untrimmed 9 11,567 $82.94 2.22
233 Legs 0
233A Leg, trotter-off 3 250 $426.06 105.42
233C Leg, trotter-off, partial bnl 0
233E Leg, steamship 0
233F Hindshank 6 4,542 $372.04 (0.97)
234 Leg, Boneless, Tied 10 3,716 $534.61 0.98
234A Leg, shank off, bnls
234B Leg, 2-way boneless 0
234C Leg, bottom, boneless 0
234D Leg, outside, boneless 0
234E Leg, inside, boneless 12 665 $959.95 15.85
234F Leg, sirloin tip, bnls 0
234G Sirloin, boneless 0
235 Back 0
236 Back, trimmed 0
238 Trimmings 0
239 Special trimmings
244 Loin, boneless, 3-way 0
245 Sirloin 0
246 Tenderloin 0
295 Lamb for stewing 13 2,784 $687.32 5.82
296 Ground lamb 35 7,555 $591.02 5.71
Necks 11 6,003 $146.05 (26.53)
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
816-676-7000 email: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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