LM_XL500 St. Joseph, MO Fri, Dec 13 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,572,705 pounds Frozen Cuts 262,872 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 3 3,613 $942.53 204 Rack, 8-Rib, medium 110 25,940 $884.37 4.45 204 Rack, 8-Rib, heavy 9 865 $981.35 6.74 204A Rack, chined 42 8,742 $1,076.46 9.91 204B Rack, roast-ready 12 6,647 $1,272.73 7.65 204C Rack, roast-ready, frenched 155 25,429 $1,612.56 (16.04) 204D Rack, roast-ready, special 31 5,563 $2,094.53 (35.66) 206 Shoulders 62 59,461 $299.99 (1.35) 207 Shoulders, square-cut 219 82,132 $328.59 2.42 208 Shoulders, square-cut, bnls 42 12,722 $569.29 (16.21) 209 Breast 126 35,656 $263.99 (0.54) Breast, bulk 8 10,623 $210.72 0.32 209A Ribs, Breast bones off 43 3,729 $602.38 7.46 210 Foreshank 165 16,660 $419.03 (3.82) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 484 $397.36 0.00 231 Loins 25 4,206 $335.39 9.79 232 Loins, trimmed 4x4 91 15,949 $541.13 8.42 232 Loins, trimmed 2x2 7 1,203 $721.34 (3.63) 232 Loins, trimmed 1x1 74 28,533 $566.54 20.24 232 Loins, trimmed 0x0 29 3,242 $797.39 (106.93) 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 14 1,046 $670.70 (2.40) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 22 790 $1,468.17 (70.40) 232E Flank, untrimmed 34 10,682 $145.78 0.88 233 Legs 58 17,050 $423.36 (0.11) 233A Leg, trotter-off 188 96,035 $361.58 (9.60) 233C Leg, trotter-off, partial bnl 61 39,682 $530.96 1.15 233E Leg, steamship 19 8,627 $523.23 5.37 233F Hindshank 71 20,035 $401.96 (3.49) 234 Leg, Boneless, Tied 199 89,710 $551.39 0.01 234A Leg, shank off, bnls 40 8,041 $686.29 (11.35) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 74 6,324 $838.50 2.74 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 27 785 $859.34 (13.06) 235 Back 3 545 $663.59 0.27 236 Back, trimmed 7 90 $710.50 1.31 238 Trimmings 14 5,062 $405.24 (1.93) 239 Special trimmings 13 620 $577.52 1.07 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 4 129 $1,169.22 0.00 295 Lamb for stewing 42 8,336 $490.12 (3.93) 296 Ground lamb 81 13,178 $559.53 2.00 Necks 46 10,836 $207.21 3.54 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 20 27,556 $433.44 0.00 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 204C Rack, roast-ready, frenched 4 4,958 $1,449.59 0.00 204D Rack, roast-ready, special 206 Shoulders 0 207 Shoulders, square-cut 3 248 $325.87 208 Shoulders, square-cut, bnls 209 Breast 3 887 $328.42 0.00 Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 41 20,123 $347.50 0.08 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 7 1,928 $580.36 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 1,583 $424.55 (2.27) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 5 22,746 $304.17 0.84 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 9 4,980 $349.84 (5.73) 234 Leg, Boneless, Tied 12 14,249 $480.86 (5.07) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 4,192 $820.82 13.74 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 3 230 $569.57 (25.43) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 12 3,400 $731.36 1.27 296 Ground lamb 45 7,950 $576.00 4.10 Necks 11 4,781 $157.55 8.76 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .