LM_XL500 ***LMR REPORTS WILL BE RELEASED AS NORMAL ON DEC 5th*** St. Joseph, MO Tue, Dec 04 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,117,271 pounds Frozen Cuts 256,741 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 8 1,283 $903.84 0.00 204 Rack, 8-Rib, medium 98 24,120 $866.04 (8.79) 204 Rack, 8-Rib, heavy 6 853 $919.22 (3.46) 204A Rack, chined 35 5,541 $1,010.94 (12.08) 204B Rack, roast-ready 19 6,053 $1,202.87 (10.07) 204C Rack, roast-ready, frenched 130 17,998 $1,625.13 (24.55) 204D Rack, roast-ready, special 6 900 $2,228.49 0.00 206 Shoulders 70 60,417 $260.17 0.70 207 Shoulders, square-cut 210 57,751 $281.85 1.78 208 Shoulders, square-cut, bnls 49 10,279 $552.74 (5.20) 209 Breast 116 26,895 $224.69 2.55 Breast, bulk 209A Ribs, Breast bones off 42 9,321 $602.39 0.55 210 Foreshank 171 14,809 $432.35 (0.30) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 221 $414.16 231 Loins 18 3,078 $378.48 1.80 232 Loins, trimmed 4x4 86 13,806 $563.72 9.57 232 Loins, trimmed 2x2 16 1,986 $807.69 42.42 232 Loins, trimmed 1x1 68 9,555 $774.04 (4.52) 232 Loins, trimmed 0x0 29 2,774 $922.88 20.12 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 13 806 $693.28 0.51 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 9 833 $1,635.30 (11.26) 232E Flank, untrimmed 33 14,558 $122.96 (6.69) 233 Legs 55 6,855 $376.25 2.78 233A Leg, trotter-off 175 38,471 $374.49 3.24 233C Leg, trotter-off, partial bnl 21 1,963 $530.27 1.63 233E Leg, steamship 18 4,059 $481.15 (0.38) 233F Hindshank 46 9,459 $419.96 (2.87) 234 Leg, Boneless, Tied 139 30,835 $545.25 20.88 234A Leg, shank off, bnls 40 5,947 $685.81 1.19 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 69 5,785 $843.10 3.42 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 36 1,691 $837.47 21.51 235 Back 236 Back, trimmed 3 79 $696.85 0.00 238 Trimmings 23 1,539 $487.90 (8.43) 239 Special trimmings 22 860 $587.21 (1.36) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 31 5,502 $577.89 (12.43) 296 Ground lamb 74 12,359 $581.97 2.84 Necks 49 9,609 $177.11 0.63 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 1,225 $1,429.56 142.68 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 16 49,560 $220.88 0.30 208 Shoulders, square-cut, bnls 4 1,115 $461.45 0.00 209 Breast 8 15,403 $208.46 0.00 Breast, bulk 209A Ribs, Breast bones off 3 2,158 $482.44 0.00 210 Foreshank 28 8,662 $377.05 (6.22) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 6,184 $356.98 37.62 232 Loins, trimmed 0x0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 11 13,800 $98.99 (3.92) 233 Legs 0 233A Leg, trotter-off 10 55,404 $270.07 4.14 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 3 739 $467.93 234 Leg, Boneless, Tied 11 7,873 $459.52 6.65 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 18 1,249 $908.16 21.37 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 3 390 $1,197.49 160.96 295 Lamb for stewing 22 6,023 $711.20 (6.50) 296 Ground lamb 41 12,638 $545.65 (0.64) Necks 15 5,993 $172.37 (1.67) --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .