LM_XL500 St. Joseph, MO Tue, Aug 20 2019 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,083,898 pounds Frozen Cuts 175,641 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 6 1,146 $942.87 0.00 204 Rack, 8-Rib, medium 122 22,395 $859.16 (2.34) 204 Rack, 8-Rib, heavy 6 864 $986.51 10.24 204A Rack, chined 37 7,908 $1,066.57 15.48 204B Rack, roast-ready 30 6,268 $1,297.80 1.77 204C Rack, roast-ready, frenched 121 15,489 $1,629.57 (1.47) 204D Rack, roast-ready, special 33 4,331 $2,107.79 1.77 206 Shoulders 77 59,353 $287.55 0.86 207 Shoulders, square-cut 196 85,728 $315.41 (7.27) 208 Shoulders, square-cut, bnls 35 9,660 $554.11 9.58 209 Breast 125 48,078 $220.70 (12.90) Breast, bulk 7 7,501 $201.26 0.00 209A Ribs, Breast bones off 49 4,872 $563.25 2.38 210 Foreshank 153 18,729 $400.61 0.08 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 188 $410.18 3.51 231 Loins 20 3,893 $354.22 (6.25) 232 Loins, trimmed 4x4 88 16,605 $513.86 (14.71) 232 Loins, trimmed 2x2 20 3,139 $684.49 (11.03) 232 Loins, trimmed 1x1 79 17,070 $719.92 (13.65) 232 Loins, trimmed 0x0 31 3,900 $856.17 0.11 232A Loins, short-cut, 2x2 232A Loins, short-cut, 1x1 13 1,125 $616.96 (13.25) 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 11 838 $1,558.53 (7.09) 232E Flank, untrimmed 37 15,317 $148.73 0.70 233 Legs 73 12,849 $353.02 (4.04) 233A Leg, trotter-off 156 35,913 $374.35 (1.68) 233C Leg, trotter-off, partial bnl 15 2,627 $515.50 0.19 233E Leg, steamship 5 658 $495.85 0.00 233F Hindshank 51 17,936 $399.25 2.10 234 Leg, Boneless, Tied 143 44,796 $531.25 4.79 234A Leg, shank off, bnls 30 3,167 $703.59 4.39 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 79 11,497 $803.97 (0.42) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 24 2,574 $754.18 4.08 235 Back 236 Back, trimmed 3 119 $679.66 238 Trimmings 21 2,778 $467.89 (9.27) 239 Special trimmings 18 780 $579.28 2.79 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 3 85 $1,287.07 (98.68) 295 Lamb for stewing 38 6,095 $495.44 (7.23) 296 Ground lamb 82 14,981 $583.95 1.86 Necks 36 8,090 $182.76 (1.70) --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 769 $1,654.36 11.43 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 4 573 $555.54 (5.96) 209 Breast 8 3,089 $298.66 0.00 Breast, bulk 0 209A Ribs, Breast bones off 6 742 $532.45 (0.10) 210 Foreshank 15 7,538 $372.57 15.05 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 4 4,247 $616.49 24.75 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 232E Flank, untrimmed 9 5,202 $137.83 12.21 233 Legs 0 233A Leg, trotter-off 0 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 630 $417.76 20.92 234 Leg, Boneless, Tied 13 7,532 $517.76 (0.88) 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 20 1,771 $830.46 (6.02) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 4 830 $565.12 0.00 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 19 4,705 $706.97 (23.43) 296 Ground lamb 49 8,620 $532.74 (53.77) Necks 11 2,674 $184.35 1.61 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .