LM_XL500 St. Joseph, MO Thu, Dec 06 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,023,720 pounds Frozen Cuts 292,274 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 6 2,106 $891.64 (15.15) 204 Rack, 8-Rib, medium 102 26,895 $860.45 (6.25) 204 Rack, 8-Rib, heavy 7 904 $913.68 (6.40) 204A Rack, chined 34 5,761 $1,002.18 4.55 204B Rack, roast-ready 17 6,857 $1,202.27 (4.87) 204C Rack, roast-ready, frenched 144 20,451 $1,604.03 2.08 204D Rack, roast-ready, special 4 741 $2,199.10 0.00 206 Shoulders 69 55,803 $260.44 (0.33) 207 Shoulders, square-cut 200 55,868 $283.29 1.74 208 Shoulders, square-cut, bnls 51 12,578 $548.78 (3.27) 209 Breast 110 28,966 $222.72 0.18 Breast, bulk 0 209A Ribs, Breast bones off 42 9,397 $601.88 0.90 210 Foreshank 176 16,392 $429.65 (0.70) 229 Hindsaddle, long-cut 0 230 Hindsaddle 3 164 $422.10 231 Loins 14 2,074 $400.92 28.62 232 Loins, trimmed 4x4 107 13,642 $558.21 0.50 232 Loins, trimmed 2x2 12 1,675 $813.72 2.36 232 Loins, trimmed 1x1 72 12,446 $741.44 (2.02) 232 Loins, trimmed 0x0 28 3,556 $908.21 (5.38) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 11 585 $698.45 0.05 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 8 815 $1,611.58 16.88 232E Flank, untrimmed 33 8,913 $145.18 1.87 233 Legs 58 9,368 $361.76 (5.99) 233A Leg, trotter-off 161 38,294 $368.27 (3.37) 233C Leg, trotter-off, partial bnl 31 7,572 $524.23 (6.16) 233E Leg, steamship 13 9,082 $455.35 (5.79) 233F Hindshank 51 11,781 $413.71 (2.38) 234 Leg, Boneless, Tied 153 41,455 $545.82 0.67 234A Leg, shank off, bnls 37 6,228 $678.67 3.80 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 73 6,536 $848.14 3.79 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 34 2,041 $808.67 (22.61) 235 Back 3 554 $647.28 236 Back, trimmed 4 109 $696.17 0.00 238 Trimmings 24 1,813 $491.47 (0.88) 239 Special trimmings 21 1,090 $592.01 1.58 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 42 5,867 $562.69 (19.20) 296 Ground lamb 79 14,660 $575.31 (0.84) Necks 40 7,504 $176.21 0.16 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 4 1,225 $1,429.56 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 11 37,170 $217.25 (0.20) 208 Shoulders, square-cut, bnls 209 Breast 6 7,818 $249.79 41.56 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 29 5,813 $398.06 (4.59) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 9,603 $398.58 22.70 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 13 17,996 $93.37 2.07 233 Legs 0 233A Leg, trotter-off 10 56,417 $270.47 (0.01) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 4 6,403 $354.76 (113.16) 234 Leg, Boneless, Tied 13 9,056 $471.45 0.03 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 16 7,848 $761.55 (153.32) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 24 6,793 $680.56 (0.69) 296 Ground lamb 50 13,295 $541.58 8.50 Necks 13 3,753 $187.38 14.46 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .