LM_XL500 St. Joseph, MO Fri, Apr 24 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 876,157 pounds Frozen Cuts 116,578 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 5 1,439 $904.69 (18.41) 204 Rack, 8-Rib, medium 55 13,759 $856.20 (3.93) 204 Rack, 8-Rib, heavy 5 221 $799.37 (115.01) 204A Rack, chined 14 5,138 $1,134.22 (13.31) 204B Rack, roast-ready 204C Rack, roast-ready, frenched 47 4,600 $1,661.67 (32.90) 204D Rack, roast-ready, special 8 675 $1,946.21 6.32 206 Shoulders 35 39,746 $301.21 (13.25) 207 Shoulders, square-cut 179 128,353 $334.99 0.75 208 Shoulders, square-cut, bnls 12 2,072 $467.48 (6.59) 209 Breast 75 22,921 $286.40 (0.69) Breast, bulk 4 6,534 $240.90 0.00 209A Ribs, Breast bones off 11 720 $593.79 (31.40) 210 Foreshank 115 12,290 $417.85 (0.69) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 76 15,030 $499.19 (7.40) 232 Loins, trimmed 2x2 4 1,162 $720.06 0.00 232 Loins, trimmed 1x1 62 18,044 $653.46 (1.26) 232 Loins, trimmed 0x0 24 2,735 $883.11 (52.97) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 12 1,250 $685.59 (2.12) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 3 272 $1,482.00 232E Flank, untrimmed 9 2,229 $234.54 (0.72) 233 Legs 14 3,406 $414.34 (5.35) 233A Leg, trotter-off 119 27,679 $393.63 1.83 233C Leg, trotter-off, partial bnl 13 3,461 $529.98 (8.80) 233E Leg, steamship 11 1,901 $523.25 0.55 233F Hindshank 6 1,360 $404.29 (11.98) 234 Leg, Boneless, Tied 57 13,978 $522.07 (1.96) 234A Leg, shank off, bnls 18 2,696 $739.01 56.67 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 32 4,877 $822.10 (4.87) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 11 402 $838.36 (1.94) 235 Back 0 236 Back, trimmed 7 414 $746.57 2.79 238 Trimmings 8 1,156 $507.41 8.06 239 Special trimmings 13 590 $555.56 (20.32) 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 0 295 Lamb for stewing 8 3,914 $393.28 (4.89) 296 Ground lamb 17 2,066 $591.80 17.72 Necks 22 3,687 $238.98 1.90 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 803 $1,531.31 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 16 2,131 $353.50 (2.26) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 4 468 $619.03 1.73 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 3 520 $604.71 0.00 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 5 25,929 $76.17 (0.23) 233 Legs 0 233A Leg, trotter-off 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 5 2,505 $577.21 0.00 234A Leg, shank off, bnls 0 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 14 2,414 $728.37 (33.18) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 0 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 6 2,259 $52.03 7.97 296 Ground lamb 8 541 $717.15 61.70 Necks 6 4,838 $200.55 15.52 Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .