LM_XL500 St. Joseph, MO Wed, Nov 28 2018 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 730,712 pounds Frozen Cuts 176,313 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 200A Carcass, 3-way, 55/65 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 204 Rack, 8-Rib, light 8 1,448 $909.12 (1.80) 204 Rack, 8-Rib, medium 84 16,054 $869.18 (2.33) 204 Rack, 8-Rib, heavy 204A Rack, chined 24 3,657 $989.76 4.56 204B Rack, roast-ready 13 3,249 $1,210.64 (14.91) 204C Rack, roast-ready, frenched 109 14,268 $1,662.43 18.89 204D Rack, roast-ready, special 8 1,561 $2,212.12 20.97 206 Shoulders 50 49,914 $263.76 (2.34) 207 Shoulders, square-cut 132 36,270 $279.01 (0.95) 208 Shoulders, square-cut, bnls 32 5,991 $579.53 (11.57) 209 Breast 75 20,967 $228.36 1.09 Breast, bulk 209A Ribs, Breast bones off 24 3,561 $539.56 2.17 210 Foreshank 123 9,813 $429.28 3.73 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 14 1,636 $412.30 25.90 232 Loins, trimmed 4x4 56 9,509 $554.35 21.82 232 Loins, trimmed 2x2 11 1,564 $768.88 (1.88) 232 Loins, trimmed 1x1 40 4,476 $804.44 (9.12) 232 Loins, trimmed 0x0 23 2,243 $853.64 (22.63) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 8 1,642 $509.71 (25.46) 232A Loins, short-cut, 0x0 232C Loin, boneless, tied 10 1,216 $1,621.14 25.34 232E Flank, untrimmed 22 11,500 $118.10 0.14 233 Legs 41 6,146 $374.79 13.01 233A Leg, trotter-off 135 30,417 $363.93 9.10 233C Leg, trotter-off, partial bnl 12 1,459 $512.67 (4.38) 233E Leg, steamship 8 2,114 $507.65 0.60 233F Hindshank 39 7,380 $452.76 (1.28) 234 Leg, Boneless, Tied 108 23,650 $509.90 5.52 234A Leg, shank off, bnls 21 2,310 $694.93 (0.74) 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 51 3,826 $833.55 (0.14) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 19 846 $819.50 0.22 235 Back 236 Back, trimmed 3 111 $698.09 (1.12) 238 Trimmings 11 550 $544.55 (2.84) 239 Special trimmings 15 1,140 $597.38 6.45 244 Loin, boneless, 3-way 0 245 Sirloin 246 Tenderloin 295 Lamb for stewing 33 4,476 $626.74 (1.40) 296 Ground lamb 53 7,903 $575.57 4.01 Necks 35 9,723 $167.76 5.22 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 0 204 Rack, 8-Rib, heavy 0 204A Rack, chined 0 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 3 1,931 $1,251.46 0.00 204D Rack, roast-ready, special 0 206 Shoulders 0 207 Shoulders, square-cut 5 15,514 $225.30 3.81 208 Shoulders, square-cut, bnls 209 Breast 3 959 $239.52 Breast, bulk 0 209A Ribs, Breast bones off 210 Foreshank 10 5,668 $369.54 (46.03) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 0 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 7 12,979 $92.94 (31.88) 233 Legs 0 233A Leg, trotter-off 7 45,045 $257.78 (0.23) 233C Leg, trotter-off, partial bnl 0 233E Leg, steamship 0 233F Hindshank 234 Leg, Boneless, Tied 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 13 777 $950.66 (9.55) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 239 Special trimmings 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 9 2,000 $741.83 (3.83) 296 Ground lamb 32 6,137 $583.40 32.56 Necks 9 2,148 $185.78 34.59 --------------------------------------------------------------------------------- Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .