LM_XL500 St. Joseph, MO Thu, Apr 09 2020 USDA Market News NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES FOB Plant basis negotiated sales for delivery within 0-21 day period, fresh and frozen carlot volume, including sales since last report, U.S. dollars per 100 pounds. Current Volume Fresh Cuts 1,208,510 pounds Frozen Cuts 53,412 pounds --------------------------------------------------------------------------------- *Items with no entries indicate non-reportable trades.* FRESH CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 3 820 $442.54 0.00 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 6 1,759 $935.75 0.49 204 Rack, 8-Rib, medium 59 13,968 $909.86 2.88 204 Rack, 8-Rib, heavy 3 215 $846.12 (24.88) 204A Rack, chined 18 4,258 $1,063.23 (55.03) 204B Rack, roast-ready 4 4,448 $1,342.73 (13.32) 204C Rack, roast-ready, frenched 51 8,495 $1,778.26 (0.36) 204D Rack, roast-ready, special 7 740 $1,903.06 (7.09) 206 Shoulders 30 44,917 $296.87 1.23 207 Shoulders, square-cut 139 74,896 $342.71 (1.46) 208 Shoulders, square-cut, bnls 11 1,034 $596.37 (1.16) 209 Breast 50 10,813 $318.82 7.43 Breast, bulk 3 8,968 $240.67 0.00 209A Ribs, Breast bones off 7 357 $648.46 (1.02) 210 Foreshank 144 13,171 $431.85 (4.41) 229 Hindsaddle, long-cut 0 230 Hindsaddle 231 Loins 232 Loins, trimmed 4x4 63 11,082 $541.17 10.98 232 Loins, trimmed 2x2 5 1,623 $712.88 0.00 232 Loins, trimmed 1x1 61 29,338 $588.51 (2.39) 232 Loins, trimmed 0x0 37 7,668 $778.02 (1.50) 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 3 85 $686.33 56.02 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 6 215 $1,578.10 132.26 232E Flank, untrimmed 7 1,480 $208.52 0.00 233 Legs 17 4,206 $409.38 (9.66) 233A Leg, trotter-off 168 97,133 $389.13 3.02 233C Leg, trotter-off, partial bnl 44 45,773 $532.14 (1.28) 233E Leg, steamship 19 2,660 $544.14 19.02 233F Hindshank 9 4,096 $411.46 (1.20) 234 Leg, Boneless, Tied 113 31,008 $558.31 (14.83) 234A Leg, shank off, bnls 37 12,432 $690.71 1.17 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 234E Leg, inside, boneless 39 5,403 $842.04 5.05 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 13 822 $883.38 0.00 235 Back 0 236 Back, trimmed 8 125 $750.77 5.30 238 Trimmings 4 379 $529.95 0.62 239 Special trimmings 15 570 $572.84 0.66 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 295 Lamb for stewing 12 3,610 $437.41 (0.95) 296 Ground lamb 21 2,162 $564.93 (0.09) Necks 17 2,550 $224.36 8.26 Fat and Bone 5 5 $10.00 0.00 --------------------------------------------------------------------------------- FROZEN CHOICE & PRIME CUTS # Of Total Weighted Change from IMPS Sub-Primal Trades Pound Average Prior Days --------------------------------------------------------------------------------- 200A Carcass, 3-way, 55/dn 0 200A Carcass, 3-way, 55/65 0 200A Carcass, 3-way, 65/up 0 202 Foresaddle 0 203 Bracelet 0 204 Rack, 8-Rib, light 0 204 Rack, 8-Rib, medium 204 Rack, 8-Rib, heavy 0 204A Rack, chined 204B Rack, roast-ready 0 204C Rack, roast-ready, frenched 0 204D Rack, roast-ready, special 206 Shoulders 207 Shoulders, square-cut 0 208 Shoulders, square-cut, bnls 0 209 Breast Breast, bulk 0 209A Ribs, Breast bones off 0 210 Foreshank 14 3,163 $340.56 (5.46) 229 Hindsaddle, long-cut 0 230 Hindsaddle 0 231 Loins 0 232 Loins, trimmed 4x4 0 232 Loins, trimmed 2x2 0 232 Loins, trimmed 1x1 6 2,292 $462.13 18.88 232 Loins, trimmed 0x0 0 232A Loins, short-cut, 2x2 0 232A Loins, short-cut, 1x1 232A Loins, short-cut, 0x0 0 232C Loin, boneless, tied 0 232E Flank, untrimmed 233 Legs 0 233A Leg, trotter-off 5 3,791 $386.10 0.00 233C Leg, trotter-off, partial bnl 233E Leg, steamship 0 233F Hindshank 0 234 Leg, Boneless, Tied 18 2,956 $612.78 15.16 234A Leg, shank off, bnls 234B Leg, 2-way boneless 0 234C Leg, bottom, boneless 0 234D Leg, outside, boneless 0 234E Leg, inside, boneless 10 979 $898.23 (21.61) 234F Leg, sirloin tip, bnls 0 234G Sirloin, boneless 235 Back 0 236 Back, trimmed 0 238 Trimmings 3 7,483 $322.54 0.00 239 Special trimmings 4 1,810 $462.86 (0.64) 244 Loin, boneless, 3-way 0 245 Sirloin 0 246 Tenderloin 0 295 Lamb for stewing 4 671 $596.47 (0.79) 296 Ground lamb 12 2,203 $659.21 0.04 Necks Fat and Bone 0 --------------------------------------------------------------------------------- * Fat and Bone an industry survey value for LM_XL502 calculation Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO 816-676-7000 email: stjoe.lpgmn@ams.usda.gov www.ams.usda.gov/market-news/livestock-poultry-grain 1530C .